In-situ solid fermentation method for agricultural bacillus microbial inoculum
A technology of bacillus and solid fermentation, which is applied in the field of in-situ solid fermentation of agricultural bacillus inoculants, can solve the problems of immature solutions of solid fermentation methods and product marketization, etc., and achieves high-value utilization and equipment requirements. Low, high choice effect
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Embodiment 1
[0035] A method for in-situ solid fermentation of an agricultural bacillus bacterial agent, comprising the steps of:
[0036] (1) Sterilize the fermented material in a rotary sterilizer: the method is damp heat sterilization at a temperature of 121°C for 4 hours;
[0037] The composition of above-mentioned fermented material comprises:
[0038] 4.5 parts of quick-acting carbon source: specifically, 2 parts of bean flour, 1 part of corn meal, 1 part of peanut meal, and 0.5 parts of glucose;
[0039] 8 parts of long-term carbon sources: specifically mushroom residue 3, furfural residue 2, chicken manure 2, rice husk 1;
[0040] 4 parts of nitrogen source: specifically corn steep liquor 1, yeast powder 1, distiller's grains 2;
[0041] Dipotassium hydrogen phosphate 0.5%
[0042] Potassium dihydrogen phosphate 0.3% Magnesium sulfate 0.1%
[0043] Manganese sulfate 0.008% water 50%
[0044] Adjust the pH of the material to 7.0;
[0045] After the sterilization is completed, ...
Embodiment 2
[0051] A method for in-situ solid fermentation of an agricultural bacillus bacterial agent, comprising the steps of:
[0052] (1) Sterilize the fermented material in a rotary sterilizer: the method is moist heat sterilization, the temperature is 121°C, and the sterilization is 3.5h;
[0053] The composition of above-mentioned fermented material comprises:
[0054] The available carbon source is 2.5 parts glucose
[0055] The long-term carbon source is 8 parts, specifically furfural slag and cotton firewood with a weight ratio of 2:1;
[0056] 3 parts of nitrogen source, specifically corn steep liquor:ammonium sulfate with a weight ratio of 1:1;
[0057] Dipotassium hydrogen phosphate 0.6%
[0058] Potassium dihydrogen phosphate 0.4% Magnesium sulfate 0.08%
[0059] Manganese sulfate 0.009% water 55%
[0060] Adjust the pH of the material to 6.8-7.2;
[0061] After the sterilization is completed, the material is placed in the sterilizer without moving, and the temperature i...
Embodiment 3
[0067] (1) Sterilize the fermented material in a rotary sterilizer: the method is damp heat sterilization at a temperature of 121°C for 2 hours;
[0068] The composition of above-mentioned fermented material comprises:
[0069] 1 part of quick-acting carbon source, specifically 0.5 part of bean flour and 0.5 part of glucose;
[0070] 1 part of long-term carbon source, specifically 0.5 part of mushroom dregs, 0.5 part of rice husk;
[0071] 1 part of nitrogen source, specifically 0.5 part of peptone, 0.5 part of peanut cake powder;
[0072] Dipotassium hydrogen phosphate 0.2%
[0073] Potassium dihydrogen phosphate 0.1% Magnesium sulfate 0.05%
[0074] Manganese sulfate 0.006% water 40%
[0075] Adjust the pH value of the material to 6.8;
[0076] After the sterilization is completed, the material is placed in the sterilizer without moving, and the temperature is lowered to 30°C.
[0077] (2) Inoculate the Bacillus strain into the sterilizer equipped with sterilized mater...
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