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Pleurotus citrinopileatus cultivating method

A cultivation method and a technique for Cultivation of Pseudomonas elm are applied in the directions of botanical equipment and methods, applications, organic fertilizers, etc., which can solve the problems of reduced biotransformation rate, loss of nutrients in cultivation materials, increase in cost of clinker cultivation, and the like, so as to save energy. , the effect of eliminating carbon dioxide emissions

Inactive Publication Date: 2015-07-01
邬方成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the bioconversion rate.

Method used

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  • Pleurotus citrinopileatus cultivating method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: A method for cultivating Pleurotus citrinopileatus, including ingredients, fermentation, bed making, seeding, growth, soil covering, and fruiting management. The specific operation steps are:

[0019] ① Ingredients: 51% corn cob, 28% sawdust, 12% bean cake, 3.5% mushroom shank, 3.5% lime, 1% gypsum, 1% superphosphate, all of which are dry matter quality, and the total proportion is 100% ;

[0020] ②Soaking mushroom tang: add 20-30 times the weight of mushroom tang granules to clean water, soak for 18h-24h at room temperature;

[0021] ③Mixture: first mix the corn cob, wood chips, bean biscuits, and then mix the mushroom shank extract together with the mushroom shank residue into the mixture, and mix well;

[0022] ④Fermentation: pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding ...

Embodiment 2

[0025] Embodiment 2: A cultivation method of Pleurotus citrinopileatus, including ingredients, fermentation, bed making, seeding, growth, soil covering, and management of fruiting, specific operation steps:

[0026] ① Ingredients: 51% corn cob, 28% sawdust, 12% bean cake, 3.5% mushroom shank, 3.5% lime, 1% gypsum, 1% superphosphate, all of which are dry matter quality, and the total proportion is 100% ;

[0027] ②Soaking mushroom tang: add 20-30 times the weight of mushroom tang granules to clean water, soak for 18h-24h at room temperature;

[0028] ③Mixture: first mix the corn cob, wood chips, bean biscuits, and then mix the mushroom shank extract together with the mushroom shank residue into the mixture, and mix well;

[0029] ④Fermentation: pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding are...

Embodiment 3

[0032] Example 3: A cultivation method of Pleurotus citrinopileatus, including ingredients, fermentation, bed making, seeding, germination, soil covering, and fruiting management. Specific operation steps:

[0033] ① Ingredients: 51% corn cob, 28% sawdust, 12% bean cake, 3.5% mushroom shank, 3.5% lime, 1% gypsum, 1% superphosphate, all of which are dry matter quality, and the total proportion is 100% ;

[0034] ②Soaking mushroom tang: add 20-30 times the weight of mushroom tang granules to clean water, soak for 18h-24h at room temperature;

[0035] ③ Mixing: First mix the corn cob, wood chips, and bean biscuits, and then mix the slag-removed extract evenly into the mixture and mix well;

[0036] ④Fermentation: pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding area gently, and then Use a wooden r...

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Abstract

The invention relates to a pleurotus citrinopileatus cultivating method. The method is a technology which applies lentinus edodes tangs to pleurotus citrinopileatus cultivation. Compared with the prior art, the pleurotus citrinopileatus cultivating method has the advantages that a lentinus edodes tang soaked material is utilized to be blended with a cultivating raw material for piling fermentation, the propagation of beneficial microorganisms is facilitated, flora of the microorganisms in the material is improved, and catalytic decomposition of the cultivating material is accelerated; after the fermentation, the cultivating material has high-active beneficial microorganisms and active metabolites of the high-active beneficial microorganisms, a facilitated effect is provided for the growth of pleurotus citrinopileatus hyphae, the growth condition of the hyphae is vigorous, and the anti-contaminating-microorganism capability is strong; after a second flush and a third flush are harvested, the rejuvenation effect on the hyphae is good by using leach liquor of the lentinus edodes tangs, the facilitating effect is provided for the formation of pleurotus citrinopileatus primordia and the growth of sporocarps, and the biotransformation rate of the third flush and a fourth flush is high; the resources such as manpower and coal are saved, the environmental pollution is reduced, and the low-carbon environmental protection concept is met.

Description

technical field [0001] The invention discloses a method for cultivating elm yellow mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of elm yellow mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Yellow elm mushroom is also known as golden top side ear, golden top mushroom, elm yellow mushroom, etc. It is named elm yellow mushroom because it is often found on the dead branches of saprophytic elm trees. The artificially cultivated yellow elm mushrooms are clustered in a tile-like cluster. The base of the cap is concave and trumpet-shaped, and the edge is flat and wavy. Many caps are stacked and clustered together, like a bunch of golden flowers, with a noble and elegant shape. The elm yellow mushroom is rich in nutrients such as protein, fat, carbohydrates and multivitamins. It is rich in nutrition, delicate and crisp in taste, delicious in taste and fragrant in smell. In ad...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00C05F17/00
CPCY02W30/40
Inventor 邬方成
Owner 邬方成
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