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Hypsizygus marmoreus culture method

A cultivation method and technology for crab-flavored mushrooms are applied in the directions of botanical equipment and methods, applications, organic fertilizers, etc., which can solve the problems of nutrient loss of cultivation materials, reduction of biotransformation rate, increase of clinker cultivation cost, etc., and achieve elimination of carbon dioxide. Emission and energy saving effect

Inactive Publication Date: 2015-07-15
邬金飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the bioconversion rate.

Method used

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  • Hypsizygus marmoreus culture method

Examples

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Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of crab-flavored mushroom cultivation method, including batching, fermentation, bed making, sowing, germination, soil covering, mushroom fruiting management, specific operation steps:

[0019] ①Ingredients: 45% wood chips, 32% corncobs, 14% bean cakes, 3.5% mushroom tangs, 3.5% lime, 1% superphosphate, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100% ;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: First mix wood chips, corn cobs, and bean biscuit ingredients, and then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is...

Embodiment 2

[0025] Embodiment 2: A kind of crab-flavored mushroom cultivation method, including batching, fermentation, bed making, sowing, germination, soil covering, mushroom production management, specific operation steps:

[0026] ①Ingredients: 45% wood chips, 32% corncobs, 14% bean cakes, 3.5% mushroom tangs, 3.5% lime, 1% superphosphate, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100% ;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix wood chips, corn cobs, and bean biscuit ingredients, and then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost ...

Embodiment 3

[0032] Embodiment 3: A kind of crab-flavored mushroom cultivation method, including batching, fermentation, bed making, sowing, germination, soil covering, mushroom production management, specific operation steps:

[0033] ①Ingredients: 45% wood chips, 32% corncobs, 14% bean cakes, 3.5% mushroom tangs, 3.5% lime, 1% superphosphate, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100% ;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix wood chips, corncobs, and bean biscuit materials evenly, then mix the leachate after removing slag evenly into the mixing material, and mix well;

[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-5...

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Abstract

The invention relates to a hypsizygus marmoreus culture method, and belongs to a technology of applying mushroom stems to the hypsizygus marmoreus culture. Compared with the prior art, the method has the advantages that 1, mushroom stem soaking materials and culture raw materials are mixed for stacking fermentation, the beneficial microbial breeding is promoted, the microbial floras in the materials are improved, and the catalytic decomposition of culture materials is accelerated; 2, the fermented culture materials have high-activity beneficial bacteria and active metabolites of the high-activity beneficial bacteria, the promotion effects are achieved on the growth of the hypsizygus marmoreus hyphae, and strong growth condition of hyphae and the strong sundry fungus resistant capability are shown; 3, when the first fresh mushroom and the second fresh mushroom are harvested, the effect is good when the mushroom stems are used for re-strengthening the hyphae, the promotion effect is realized on the formation of the hypsizygus marmoreus original bases and the growth of fruiting bodies, and the biotransformation rate of the second fresh mushroom and the third fresh mushroom is high; 4, the labor, resources of coal and the like are saved, environment pollution is reduced, and the method conforms to the low-carbon environment protection concept.

Description

technical field [0001] The invention discloses a method for cultivating crab-flavored mushrooms, which is a technique for applying the tangs of shiitake mushrooms to the cultivation of crab-flavored mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Crab-flavored mushroom, also known as Shiji mushroom, jade mushroom and false matsutake, is a rare edible fungus with crisp and tender meat and unique umami taste. In Japan, it is often compared with precious matsutake favored by the market. [0003] The traditional cultivation method of crab-flavored mushrooms is to plant in clinker bags (bottles). The cultivation materials are inoculated and cultivated after being sterilized under high pressure or normal pressure. It is also killed, therefore, when the cultivation material develops bacteria, the mycelium grows faster and the contamination of miscellaneous bacteria is less. However, with the sharp increase in labor prices ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00C05F17/00
CPCY02W30/40
Inventor 孙鑫邬金飞
Owner 邬金飞
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