High-antioxidant complex polypeptide solid beverage and preparation method thereof

A solid beverage, oxidized technology, applied in food preparation, dairy products, milk preparations, etc., can solve the problems of high antioxidant compound polypeptide solid beverages that have not been reported, and achieve the effect of long aftertaste

Inactive Publication Date: 2015-07-15
TAIZHOU MAIKAILE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Functional solid beverages are now very common, such as a preparation process for a sugar-reducing tartary buckwheat solid beverage recorded in patent application number 201310133483.8, a hangover solid beverage and its preparation method described in patent application number 201210357130.1, such as patent authorization No. ZL201310444321.6

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw materials and their parts by weight: 8kg second embryo polypeptide powder, 4kg white sugar, 1.5kg skimmed milk powder, 0.8kg maltodextrin, 0.2kg maltooligosaccharide, 0.3kg grape skin anthocyanin powder, 0.15kg burdock root inulin powder , Jerusalem artichoke inulin powder 0.15kg, somatin 0.0002kg.

[0020] Preparation of the second germ polypeptide powder: (1) Mix 1 kg of soybean germ powder and 1 kg of rice germ powder, finely pulverize and pass through a 40-mesh sieve, discard the coarse raw materials to form the second germ raw material; (2) add 1 kg of the above second germ raw material to 12 kg of pure Water, use sodium hydroxide to adjust the pH value of the feed solution to 8.0, and then add 0.006kg of alkaline protease for the first enzymolysis. During this process, the temperature is maintained at 45°C for 100 minutes to obtain the first enzymolysis solution (3) Use disodium hydrogen phosphate and citric acid to adjust the pH value of the feed solution to ...

Embodiment 2

[0024] Raw materials and their mass parts: 10kg of second embryo polypeptide powder, 3kg of white sugar, 2kg of skimmed milk powder, 0.5kg of maltodextrin, 0.4kg of maltooligosaccharide, 0.2kg of grape skin anthocyanin powder, 0.1kg of burdock root inulin powder, Jerusalem artichoke inulin powder 0.1kg, somatin 0.0006kg.

[0025] Preparation of the second germ polypeptide powder: (1) Mix 1 kg of soybean germ powder and 1 kg of rice germ powder, finely pulverize and pass through a 40-mesh sieve, discard the coarse raw material to form the second germ raw material; (2) add 1 kg of the above second germ raw material to 10 kg of pure Water, use sodium hydroxide to adjust the pH value of the feed solution to 8.6, and then add 0.010kg of alkaline protease for the first enzymolysis. During this process, the temperature is maintained at 55°C for 120 minutes to obtain the first enzymolysis solution (3) Use disodium hydrogen phosphate and citric acid to adjust the pH value of the feed s...

Embodiment 3

[0029] Raw materials and their mass parts: 12kg of second embryo polypeptide powder, 2kg of white sugar, 1kg of skimmed milk powder, 1.5kg of maltodextrin, 0.6kg of maltooligosaccharide, 0.4kg of grape skin anthocyanin powder, 0.2kg of burdock root inulin powder, Jerusalem artichoke inulin powder 0.2kg, somatin 0.0010kg.

[0030] Preparation of two-germ polypeptide powder: (1) Mix 1kg of soybean germ powder and 1kg of rice germ powder, finely pulverize and pass through a 40-mesh sieve, discard coarse raw materials to form second-germ raw materials; (2) add 1kg of the above-mentioned second-germ raw materials to 14kg of pure Water, use sodium hydroxide to adjust the pH value of the feed solution to 9.0, then add 0.012kg of alkaline protease for the first enzymolysis, during which the temperature is maintained at 50°C for 150 minutes to obtain the first enzymolysis solution (3) Use disodium hydrogen phosphate and citric acid to adjust the pH value of the feed solution to 6.8, ad...

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PUM

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Abstract

The present invention relates to a high-antioxidant complex polypeptide solid beverage and a preparation method thereof. The high-antioxidant complex polypeptide solid beverage contains the following raw materials in parts by mass: 800-1,200 parts of soybean germ and rice germ polypeptide powder, 200-400 parts of white granulated sugar, 100-200 parts of skimmed milk powder, 50-150 parts of maltodextrin, 20-60 parts of maltooligosaccharide, 20-40 parts of grape skin anthocyanin powder, 10-20 parts of radix bardanae inulin powder, 10-20 parts of jerusalem artichoke inulin powder, and 0.02-0.10 parts of thaumatin; the preparation method includes mixing, drying and packaging, and thereby obtaining the finished products. The produced solid beverage of the present invention is rich in anthocyanins, resveratrol, inulin and other strong antioxidants, and combines health protection and nutrition in one; the solid beverage uses white granulated sugar, maltooligosaccharide and thaumatin as main sweeteners and has sweet and refreshing tastes and a long after-taste by blending the above sweeteners.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a high-antioxidation composite polypeptide solid beverage and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Polypeptide is a compound formed by α-amino acids linked together by peptide bonds, and it is also an intermediate product of protein hydrolysis. The compound formed by the dehydration condensation of two amino acid molecules is called a dipeptide, and by analogy there are tripeptides, tetrapeptides, and pentapeptides. Usually, compounds formed by the dehydration condensation of three or more amino acid molecules can be called polypeptides. Peptides have anti-oxidation, anti-fatigue, immune regulation, hypoglycemic and other effects. Grape skins are also rich in anthocyanins, resveratrol, cellulose, pectin and iron, which have anti-oxidation, anti-cancer, and cholesterol-lowering effects. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/09A23L1/30A23L1/305A23C9/156
Inventor 马飞岳坤李广服杨永动马永红
Owner TAIZHOU MAIKAILE BIOLOGICAL TECH
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