Clove compound mouthwash

Mouthwash and compound technology, applied in the field of mouthwash, can solve the problems of lack of experiments, single ingredients, and inability to guarantee the safety of mouthwash, etc., and achieve anti-oxidation and anti-cancer effects, unique smell, and good anti-oxidation effect

Active Publication Date: 2015-07-29
张凯
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few domestic researches on such mouthwashes containing natural Chinese herbal ingredients. Some of the existi

Method used

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  • Clove compound mouthwash
  • Clove compound mouthwash
  • Clove compound mouthwash

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The clove compound mouthwash contains the following ingredients in terms of mass percentage: eugenol 1%, tea polyphenols 0.2%, Panax notoginseng extract (20:1) 0.17%, NaF 0.05%, PEG-40 3%, glycerin 5% , K12 0.5%, sorbitol 0.01%, malic acid 0.02%, menthol 0.5%, the balance of sterile water.

[0034] Preparation method, take the production of 100ml product as an example:

[0035] (1) preparation of active ingredient mother liquor,

[0036] Preparation of eugenol mother liquor: take 3.756ml eugenol (ρ=1.063~1.068g / ml), first add a small amount of sterile water, put it into a magnetic stirrer and stir while heating, the heating temperature is 40°C, gradually add PEG -40 (6 ~ 10ml) until the solution is clear, then add distilled water to 100ml. Prepare a eugenol mother solution with a final concentration of 40 mg / mL.

[0037] Preparation of tea polyphenol mother liquor: 4 g of tea polyphenols was dissolved in 100 ml of sterile water to prepare tea polyphenol mother liquor...

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Abstract

The invention discloses clove compound mouthwash, which comprises the following ingredients in percentage by mass: 0.2 to 0.4 percent of tea polyphenol, 0.5 to 1 percent of eugenol, 0.17 to 0.2 percent of pseudo-ginseng extracts (20:1), 3 to 6 percent of active ingredient stabilizing agents, 0.5 to 1 percent of active ingredient regulating agents, 0.1 to 1 percent of sweetening agents, 0.02 to 1 percent of sour agents, 2 to 5 percent of wetting agents, 0.5 to 1 percent of essence, 0.05 percent of fluoride, 0.01 to 0.4 percent of edible antiseptics and the balance deionized water, wherein the tea polyphenol, the eugenol and the pseudo-ginseng extracts are active ingredients in the mouthwash. The eugenol has the inhibition effect on the pathogenic bacteria and the fungi, a certain antioxidation effect and a certain anti-cancer effect are also achieved, the flavor is unique, the anti-bacterium and anti-oxidation effects of the tea polyphenol are also very good, the tea polyphenol is widely applied to toothpaste, the pseudo-ginseng has better blood circulation promotion and anti-inflammation effects, and a good inhibition effect is achieved on major harmful bacteria in oral cavity resident flora.

Description

technical field [0001] The invention relates to a multifunctional pure natural mouthwash with cloves, tea polyphenols and Panax notoginseng as main raw materials, belonging to the field of mouthwashes. Background technique [0002] With the continuous improvement of living standards in today's society, people's eating habits are gradually changing, coupled with the usual bad living habits, resulting in many oral problems, such as periodontitis, dental caries, bad breath, oral ulcers, etc. Mouthwash is a new product in the era of science and technology. Researchers have developed a variety of medicinal ingredients for the treatment of oral and throat diseases, which can directly act on the affected area, and can also eliminate mouth diseases, bad-smelling food, poor sleep, and mental stress. Mouthwash for bad breath caused by , indigestion, etc. Traditional mouthwash contains a lot of alcohol, which is harmful to the oral cavity. In order to achieve the desired effect, some ...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61P1/02A61P31/02A61P29/00A61P7/04
Inventor 蒋革祁玉丽罗锋
Owner 张凯
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