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Qi regulating lycium barbarum and shaddock ped purple potato chips and preparation method thereof

The technology of purple potato chips and pomelo peel is applied in the field of wolfberry pomelo peel and qi-regulating purple potato chips and the preparation thereof, which can solve the problems of potential safety hazards and high oil content of fried potato chips, and achieve the effects of crisp taste and less loss of anthocyanin.

Inactive Publication Date: 2015-08-26
倪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and the vegetable oil used in fried chips replaces most of the moisture in potato chips, and stays in potato chips, resulting in high oil content in fried potato chips, which brings safety hazards to people who eat for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A purple potato chip with Chinese wolfberry pomelo peel for regulating qi, which is made from the following raw materials in parts by weight (catties):

[0022] 200 purple sweet potatoes, 28 dried green plums, 20 black wolfberry pulp, 23 pomelo peels, 24 broad beans, 12 mung bean cakes, 2 Radix Polygoni Multiflori, 1.3 citrus oranges, 1.2 wintergreen, sodium alginate, carboxymethyl cellulose, pectin, Appropriate amount of salt and monosodium glutamate;

[0023] The preparation method of described a kind of Chinese wolfberry pomelo skin regulating qi-regulating purple potato chip is characterized in that comprising the following steps:

[0024] (1) Mix Zhishouwu, Tangerine and wintergreen with 5 times the amount of water, extract and concentrate, filter to obtain the medicinal juice, spray the medicinal juice to obtain medicinal powder; wash the purple sweet potato, peel and slice it, The thickness of the slices is 3 mm, put on the plate and set aside;

[0025] (2) Was...

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Abstract

The invention discloses qi regulating lycium barbarum and shaddock ped purple potato chips, which are prepared from the following raw materials in parts by weight: 200 to 250 parts of purple potatoes, 20 to 28 parts of dried green plums, 18 to 20 parts of lycium ruthenicum pulp, 22 to 23 parts of shaddock ped, 23 to 24 parts of broad beans, 12 to 13 parts of green bean cakes, 0.8 to 2 parts of radix polygonum multiflorum preparata, 1 to 1.3 parts of tangerine pith, 0.9 to 1.2 parts of wintergreen and proper amounts of sodium alginate, carboxymethyl cellulose, pectin, salt and monosodium glutamate. According to the qi regulating lycium barbarum and shaddock ped purple potato chips, the nutritional value of purple potatoes is maximally maintained, and the purple potato chips are low in anthocyanin loss, have clear textures as well as potato fragrance peculiar to purple potatoes, and taste crispy and greaseless; due to the addition of food materials such as radix polygonum multiflorum preparata, tangerine pith and wintergreen, the purple potato chips are endowed with the healthcare effects of enriching and benefiting essence and blood, blackening the hair, dredging collaterals and regulating the flow of qi to eliminate phlegm.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a wolfberry pomelo peel qi-regulating purple potato chip and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. Fried food is a traditional convenience food that uses oil as a heat exchan...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/00A23L1/30A23L1/01A23L1/015A23P1/08A23L5/10A23L5/20A23L19/10
CPCA23V2002/00A23V2200/318A23V2200/30A23V2250/21A23V2250/51082A23V2250/5026A23V2250/5072A23V2300/20A23V2300/24
Inventor 倪群
Owner 倪群
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