Dietetic therapy preparation capable of reducing high blood pressure, high blood sugar and high blood lipid and preparation method therefor

Abstract

The invention discloses a dietetic therapy preparation capable of reducing high blood pressure, high blood sugar and high blood lipid and a preparation method therefor. The dietetic therapy preparation capable of reducing the high blood pressure, the high blood sugar and the high blood lipid is prepared from the following raw materials in parts by weight: 100-110 parts of pumpkins, 56-73 parts of vegetables, 50-60 parts of black funguses, 25-30 parts of mulberry leaves, 40-45 parts of buckwheat, 40-45 parts of carrots and 4-6 parts of honey. The preparation method comprises the following steps: weighing and taking the vegetables, the pumpkins, the carrots, the black funguses and the honey in parts by weight, cleaning the vegetables, the pumpkins, the carrots, the black funguses and the honey, drying the cleaned vegetables, the cleaned pumpkins, the cleaned carrots, the cleaned black funguses and the cleaned honey by airing, cutting the dried vegetables, the dried pumpkins, the dried carrots, the dried black funguses and the dried honey in slices, and baking the sliced vegetables, the sliced pumpkins, the sliced carrots, the sliced black funguses and the sliced honey so as to obtain dry slices; crushing the dry slices so as to obtain powder; adding the powder into distilled water, adding the mulberry leaves and the buckwheat, boiling the mixture of the powder, the distilled water, the mulberry leaves and the buckwheat so as to obtain paste, baking the paste, crushing the baked paste into granules, and measuring and packing the granules into bags so as to obtain the dietetic therapy preparation. According to the dietetic therapy preparation disclosed by the invention, the raw materials are low in price and easily available, under the combined effect of various foods, the high blood pressure, the high blood sugar and the high blood lipid are reduced, besides the dietetic therapy preparation is good in taste, slightly sweet, simple in preparation process and low in cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a dietotherapy preparation for reducing three highs and a preparation method thereof. Background technique [0002] Hypertension refers to higher than normal blood pressure in the circulatory system, usually refers to increased systemic arterial blood pressure, and is a common clinical syndrome. Usually, it is normal if it is lower than 140 / 90 mm Hg, and it is high blood pressure if it is higher than 160 / 95 mm Hg. Because it happens unconsciously, it is called "quiet killer". [0003] Hyperlipidemia refers to blood cholesterol or triglycerides too high or high-density lipoprotein cholesterol too low, modern medicine is called dyslipidemia. It is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of cardiovascular and cerebrovascular diseases. It has an insidious onset and most of them have no clin...

AI Technical Summary

Problems solved by technology

[0005] In view of these situations, there are many foods in nature that can effectively lower blood pressure, blood sugar and blood lipids, but the effect of each food is relatively single, and you need to buy a variety of food combinations. There are also preparations for lowering blood pressure, blood sugar and blood lipids on the market, but the taste is not good. , more spicy