Pumpkin and bean curd honey freeze-dried powder and preparation method thereof
A technology of honey freeze-dried powder and pumpkin, applied in the field of pumpkin tofu honey freeze-dried powder and its preparation, can solve the problems of single raw material, low nutritional value, single contained ingredients, etc., and achieve the effect of comprehensive nutritional components
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[0023] A pumpkin tofu honey freeze-dried powder is made from the following raw materials in parts by weight:
[0024] Honey 210-220, sorghum fruit 7-9, sugarcane juice 9-10, zucchini powder 7-8, pumpkin cubes 12-14, cucumber skin 6-7, pistachio kernels 9-10, soft tofu 16-18, silkworm chrysalis 5 -6, dried tangerine peel 3-3.2, wolfberry vinegar 3-4, peanut oil 3-3.2, kumiss 3-4, fairy spleen 0.8-1, loofah leaf 1.2-1.5, privet privet 1.5-2, yam 1.3-1.5, Nutritional additives 11-13 and appropriate amount of water;
[0025] Described nutritional additive is made from the following raw materials in parts by weight:
[0026] Juniper fruit 10-12, lettuce 9-10, eggplant melon 7-8, sweet noodle sauce 3-4, rose vinegar 3-4, lean pork shreds 4-5, acorn kernel 6-8, bitter gourd freeze-dried powder 11 -12, 0.7-0.9 hops, 0.8-1 Fushen, 0.7-0.8 roasted loquat leaves and appropriate amount of water;
[0027] The preparation method of described nutrient additive:
[0028] (1) Mix hops, Fus...
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