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Pumpkin and bean curd honey freeze-dried powder and preparation method thereof

A technology of honey freeze-dried powder and pumpkin, applied in the field of pumpkin tofu honey freeze-dried powder and its preparation, can solve the problems of single raw material, low nutritional value, single contained ingredients, etc., and achieve the effect of comprehensive nutritional components

Inactive Publication Date: 2015-09-02
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of freeze-drying technology to produce honey freeze-dried powder is an effective means to improve product added value and competitiveness
And as people pay more and more attention to health, people's requirements for honey freeze-dried powder are gradually increasing, especially in terms of taste, nutrition and special health care functions. However, currently on the market, the raw materials of honey freeze-dried powder are relatively Single, the ingredients are relatively single, the taste is single, the nutritional value is not high, it is necessary to improve the raw material composition and nutritional health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A pumpkin tofu honey freeze-dried powder is made from the following raw materials in parts by weight:

[0024] Honey 210-220, sorghum fruit 7-9, sugarcane juice 9-10, zucchini powder 7-8, pumpkin cubes 12-14, cucumber skin 6-7, pistachio kernels 9-10, soft tofu 16-18, silkworm chrysalis 5 -6, dried tangerine peel 3-3.2, wolfberry vinegar 3-4, peanut oil 3-3.2, kumiss 3-4, fairy spleen 0.8-1, loofah leaf 1.2-1.5, privet privet 1.5-2, yam 1.3-1.5, Nutritional additives 11-13 and appropriate amount of water;

[0025] Described nutritional additive is made from the following raw materials in parts by weight:

[0026] Juniper fruit 10-12, lettuce 9-10, eggplant melon 7-8, sweet noodle sauce 3-4, rose vinegar 3-4, lean pork shreds 4-5, acorn kernel 6-8, bitter gourd freeze-dried powder 11 -12, 0.7-0.9 hops, 0.8-1 Fushen, 0.7-0.8 roasted loquat leaves and appropriate amount of water;

[0027] The preparation method of described nutrient additive:

[0028] (1) Mix hops, Fus...

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PUM

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Abstract

The invention discloses pumpkin and bean curd honey freeze-dried powder which is prepared from the following raw materials in parts by weight: 210-220 parts of honey, 7-9 parts of sorghum fruits, 9-10 parts of sugar cane juice, 7-8 parts of courgette powder, 12-14 parts of pumpkin blocks, 6-7 parts of cucumber skin, 9-10 parts of pistachio nutlets, 16-18 parts of tender bean curd, 5-6 parts of silkworm chrysalis, 3-3.2 parts of pericarpium citri reticulatae, 3-4 parts of wolfberry vinegar, 3-3.2 parts of peanut oil, 3-4 parts of kumiss, 0.8-1 part of herba epimedii, 1.2-1.5 parts of luffa leaves, 1.5-2 parts of glossy privet fruits, 1.3-1.5 parts of Chinese yam, 11-13 parts of nutrition additives and an appropriate amount of water. The honey freeze-dried powder is complete in nutrient content, has abundant vitamins, homoamino acid, proteins, mineral substances such as ferrum, magnesium and kalium, niacin, folic acid and lecithin, etc., has the efficacies of clearing heat, moistening dryness, and promoting the production of a body fluid to relieve thirst, is considerably useful for growth and development, and is suitable for a wide range of populations.

Description

technical field [0001] The invention relates to bee products and a preparation method thereof, in particular to a pumpkin tofu honey freeze-dried powder and a preparation method thereof. Background technique [0002] Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidative Enzymes, reductases, etc., have the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, moistening the intestines and laxatives, and are very effective in treating coughs in children. Honey can improve the composition of blood, promote the function of heart, brain and blood vessels; honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/30A23L21/25
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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