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Tree Tongue Fermented Extract Feed Additive

A technology for feed and tree tongue, which is applied in the field of fermented extract of tree tongue as feed additive and the production of low-cholesterol livestock and poultry products, can solve the problems that have not yet been seen, achieve the improvement of immune function and intestinal mucosal immune function, and promote animal growth. , Improve the effect of daily weight gain

Active Publication Date: 2018-09-14
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the research on the tree tongue only focuses on the development of medicines or health food. In the domestic and foreign markets, there are no related products using tree tongue as a feed additive.

Method used

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  • Tree Tongue Fermented Extract Feed Additive
  • Tree Tongue Fermented Extract Feed Additive
  • Tree Tongue Fermented Extract Feed Additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation of embodiment 1 tree tongue fermented extract

[0018] (1) Slant culture:

[0019] Quickly inoculate the pure strain of T. japonica into the special slant medium in the ultra-clean bench of the sterile room, and cultivate it for 7-9 days at 26-28°C to obtain the strain of the liquid shake flask; the formula of the special slant medium is: Potato 100 : Glucose 1: Potassium dihydrogen phosphate 1: Agar 1, natural pH;

[0020] Preparation method: Peel 200 g of fresh potatoes and cut into small pieces, add 1000 ml of water and boil for 25 minutes, filter with gauze to get the filtrate, soak the agar in advance, add to the filtrate and boil while stirring continuously until it is completely dissolved, then add glucose and phosphoric acid respectively Potassium dihydrogen and other substances are stirred evenly, dispensed into test tubes while they are hot, corked and placed in a sterilizer for sterilization, steam pressure is 1.1 atmospheres, 120°C, time is ...

Embodiment 2

[0034] The mensuration of embodiment 2 arboricum fluid extract

[0035] This product is tree tongue ( Ganoderma applanatum (Pers.ex Gray.) Pat.) Concentrated extract of fermented liquid and mycelium extract. This product is brown in color, slightly fragrant in gas and slightly bitter in taste.

[0036] Polysaccharide content: Glucose standard curve preparation Accurately weigh 0.1g of anhydrous glucose reference substance dried at 105°C to constant weight, put it in a 100ml volumetric flask, add water to dissolve, dilute to the mark, and shake well to obtain (each 1ml contains water glucose 1mg).

[0037]Preparation of standard curve Precisely measure 0.2, 0.4, 0.6, 0.8, 1.0, 1.2, 1.4, 1.6ml of glucose standard solution, put them in 25ml measuring bottles, add water to 2.0ml, add 3,5-dinitro Salicylic acid test solution 1.5ml, mix well, heat in a boiling water bath for 5 minutes, take it out, immediately cool to room temperature with cold water, add water to dilute to the ...

Embodiment 3

[0044] Example 3 Trial of fermented extract of tree tongue to promote growth of broiler chickens

[0045] 1. Materials and methods

[0046] 1.1 Experimental animals and grouping

[0047] A total of 225 AA broiler chickens with 1-day-old health and similar body weight were selected for the experiment. AA broilers were purchased from Dekun Poultry Food Co., Ltd., Meihekou City, Jilin Province. They were randomly divided into 5 treatment groups, with 3 repetitions in each group and 15 rats in each repetition. The five treatment groups were the control group (corn-soybean meal-based ration), the antibiotic group (basic ration + 5 mg / kg flavomycin) and the GAP group (0.05%, 0.1% and 0.2 % of GAP).

[0048] 1.2 Diet composition and nutrition of experimental animals

[0049] The test feed materials corn, soybean meal and calcium hydrogen phosphate meet the requirements of the national health standard (GB / 13078-2001). The diet was designed with reference to the national broiler ...

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Abstract

The invention discloses a feed additive for the fermented extract of T. japonica, which is an extract obtained by inoculating, cultivating in a shaker bottle and fermenting in a seed tank; cooking the fermented liquid at a temperature of 95-100°C, filtering and concentrating the filtrate; adding to the feed Adding 0.05-0.2% of the above-mentioned tree tongue fermented extract can increase the daily gain of broilers, improve the feed conversion rate, and promote animal growth; meanwhile, it can also regulate the cecum intestinal flora of broilers and reduce the cholesterol content in chicken. In addition, it can also significantly Improve the immune function and intestinal mucosal immune function of broilers. The effect is better than that of adding flavomycin, the raw material is cheap and easy to obtain, and has no toxic side effect, which solves the problem of antibiotic-resistant bacteria produced by adding antibiotics in feed.

Description

technical field [0001] The invention belongs to the field of feed additives, in particular to feed additives for fermented extract of tree tongue and feed for producing low-cholesterol livestock and poultry products. Background technique [0002] Antibiotics have been widely used in livestock and poultry farming for more than half a century as antibacterial drugs and growth promoters. However, problems such as drug resistance, superinfection and drug residues caused by long-term use of antibiotics have been worrying consumers, although there is not enough evidence to prove them. Therefore, it has become one of the current research hotspots to actively seek safe and non-toxic immune enhancers that can improve the health of livestock and poultry. [0003] More and more research reports have shown that polysaccharides, as an immune promoter and regulator, have biological activities such as antibacterial, antitumor, antioxidative and antiviral. Tree tongue (Ganoderma applanatu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/12A23K10/18A23K10/30A23K10/37A23K50/75
CPCY02P60/87
Inventor 宋惠尚红梅王健邢亚丽丁国栋姜云瑶牛姝力甄东李雨婷金周雨王新宇张爱龙郭慧慧
Owner JILIN AGRICULTURAL UNIV