Method for preparing ginseng rare saponin by virtue of microorganism enzymatic conversion of ginsenosid Re
A technology of ginseng rare saponins and ginseng stem and leaf saponins, which is applied in the field of preparation of ginseng rare saponins, can solve the problems that there is no method for preparing ginseng rare saponins, and achieve the effect of low cost and simple process
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Embodiment 1
[0019] Rare ginseng saponins C-Mx, C-Mc, C-Y, C-K are prepared by enzymatic conversion of Panax notoginseng stem and leaf saponins (mainly containing Rb3, C-Mx1 and Rc, Rb2 saponins; also a small amount of Rb1 and Rd saponins).
[0020] 1) Preparation of enzyme: Aspergillus niger ( Aspergillus niger ) Bacterial enzyme fermentation preparation is carried out by a common method. Aspergillus niger ( Aspergillus niger g.48 bacteria, isolated from Daqu, Literature: Liu Chunying, etc. Process Biochemistry 2014. 49, 813-820, Dalian University of Technology has been preserved and made publicly available) inoculated in a medium containing 5% wort and 0.03% of Panax notoginseng stem and leaf saponins, cultured at 28~32℃, ventilated and stirred for 4~ After 5 days, centrifuge to remove the residue; add 75% saturated ammonium sulfate powder to the supernatant, precipitate the enzyme protein overnight at 4°C, and collect the enzyme protein precipitate; dialyzed with 0.01 molar, pH 5.0 acet...
Embodiment 2
[0030] Commercially available ginseng stem and leaf glycol saponins (mainly containing Rc, Rb2, Rd saponins, and a small amount of Rb1 saponins) are enzymatically converted to prepare rare saponins C-Mc, C-Y, C-K.
[0031] 1) Preparation of enzyme: Aspergillus oryzae ( Aspergillus oryzae sp.39g, isolated from Daqu, Literature: Wang Dongming, Yu Hongshan, etc. Process Biochemistry 2012, 47, 133-138, Dalian University of Technology has been preserved and made publicly available) inoculated into a koji box containing 1 kg of wheat bran (containing 50 g of ginseng stem and leaf powder) with 50% sterilized water content. Incubate at ~32℃ for 4~7 days (stirring 4~6 times a day), then use 5 liters of 0.02 mol, pH 5.0 acetate buffer to extract the enzyme; centrifuge the enzyme solution, and use ammonium sulfate solid precipitation enzyme in the supernatant Protein; centrifuge to collect the precipitate, and dissolve it in 1000 ml of 0.02 molar, pH 5.0 acetate buffer; that is, the crude...
Embodiment 3
[0037] The commercially available American ginseng stem and leaf glycol saponins (mainly containing Rc, Rb3, and Rd saponins) are transformed with enzymes to prepare rare saponins C-Mc, C-Mx, and C-K.
[0038] 1) Preparation of enzyme: Aspergillus niger ( Aspergillus niger g.48 bacteria, isolated from Daqu, Literature: Liu Chunying, etc. Process Biochemistry 2014. 49, 813-820, Dalian University of Technology has been preserved and made publicly available), inoculated into a curved box containing 1 kg of wheat bran (containing 100 locust pollen) containing 50% sterilized moisture, and the temperature is 28~32 Cultivate for 6 to 8 days (stirring 4 to 6 times a day); then use 5 liters of 0.02 mol, pH 5.0 acetate buffer to extract the enzyme, collect the enzyme solution, centrifuge the enzyme solution to obtain the supernatant; reduce the supernatant Concentrate to one-fifth of the volume, and precipitate the enzyme protein with methanol; collect the precipitate by centrifugation a...
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