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A kind of health-preserving jasmine black tea and processing method thereof

A technology of jasmine black tea and jasmine flower, which is applied in the field of health-preserving jasmine black tea and its processing, can solve the problems of unsatisfactory effect, little health care effect, poor taste effect, etc., achieve good health care value, improve immunity, and delay aging effects

Inactive Publication Date: 2018-10-19
陈文创
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, and refreshing, and their functions are single, so the effect is not very ideal. In particular, it has little effect on human health
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; Very poor; for a long time, people have been eager to expect a kind of pure natural plant to be added to drinking tea after being extracted through scientific technology, so that the tea has good health value and certain drinking effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The weight percentage of each component in the raw material formula is: black tea green tea 78%, ginseng 1%, ganoderma lucidum 2%, licorice 2%.

[0033] The ginseng mentioned above is processed ginseng, and the specific treatment process is as follows: take the dried ginseng and clean it thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into granules of 20-40 meshes in a short time. .

[0034] The Ganoderma lucidum is processed Ganoderma lucidum, and the specific treatment process is as follows: crush the dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500 mL of 10% ethanol-water mixed solvent , fully stirred, soaked for 4 to 5 hours, so that the ganoderma lucidum absorbs water and swells, and the external tissue softens, add 4000 IU / g pectinase, 2500 IU / g cellulase, 1% Tween 80, at a temperature of 35 ° C and a pH of 7.5 Enzymolysis under the con...

Embodiment 2

[0047] The weight percent of each component in the raw material formula is: black tea green tea 81%, ginseng 3%, ganoderma lucidum 3%, licorice 6%.

[0048] The ginseng mentioned above is processed ginseng, and the specific treatment process is as follows: take the dried ginseng and clean it thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into granules of 20-40 meshes in a short time. .

[0049] The Ganoderma lucidum is processed Ganoderma lucidum, and the specific treatment process is as follows: crush the dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500 mL of 10% ethanol-water mixed solvent , fully stirred, soaked for 4 to 5 hours, so that the ganoderma lucidum absorbs water and swells, and the external tissue softens, add 4000 IU / g pectinase, 2500 IU / g cellulase, 1% Tween 80, at a temperature of 35 ° C and a pH of 7.5 Enzymolysis under the condit...

Embodiment 3

[0063] The weight percentage of each component in the raw material formula is: 85% black tea green tea, 4% ginseng, 5% ganoderma lucidum and 6% licorice.

[0064] The ginseng mentioned above is processed ginseng, and the specific treatment process is as follows: take the dried ginseng and clean it thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into granules of 20-40 meshes in a short time. .

[0065] The Ganoderma lucidum is processed Ganoderma lucidum, and the specific treatment process is as follows: crush the dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500 mL of 10% ethanol-water mixed solvent , fully stirred, soaked for 4 to 5 hours, so that the ganoderma lucidum absorbs water and swells, and the external tissue softens, add 4000 IU / g pectinase, 2500 IU / g cellulase, 1% Tween 80, at a temperature of 35 ° C and a pH of 7.5 Enzymolysis under the ...

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PUM

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Abstract

The invention belongs to the field of tea leaf processing, and in particular relates to health-maintenance jasmine black tea and a processing method thereof. The health-maintenance jasmine black tea is prepared by taking the jasmine black tea leaves as a main material, and taking ginseng, ganoderma lucidum and glycyrrhiza as auxiliary materials, wherein the weight percentages of the components in the formula are as followings: 78-85 percent of the black tea leaves, 1-4 percent of the ginseng, 2-5 percent of the ganoderma lucidum and 2-6 percent of the glycyrrhiza. When the health-maintenance jasmine black tea prepared in the invention is brewed, the tea water is clear, has lasting fragrance of jasmine flowers, mellow, fresh, sweet and fragrant taste and long aftertaste, and can moisten throat. By combining medicinal functions of the used Chinese herbal medicines, the health-maintenance jasmine black tea has the efficacy of invigorating spleen, benefiting lung, promoting the production of body fluid, relieving thirst, tranquilizing mind, promoting intelligence, calming heart, improving eyesight, replenishing blood, activating collaterals, clearing toxic materials, eliminating phlegm, relieving pain, improving the immunity of a human body, delaying senescence, caring health, beautifying features, nourishing stomach and kidney and reducing blood pressure.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a health-preserving jasmine black tea and a processing method thereof. Background technique [0002] Tea, coffee, and cocoa are called the three major beverages, which are inseparable from the daily life of the public, especially "tea". Tea is a kind of daily drink that people love. It has a long history of thousands of years in China. Due to It has the functions of clearing the heart and refreshing the mind, quenching thirst, diuresis, and detoxification, so it has been regarded as one of the "seven things to open the door" by Chinese people since ancient times. In order to meet the needs of various groups of people, all kinds of teas have emerged as the times require, and there are too many varieties to enumerate. Among them, black tea is an important category. Because it has undergone a fermentation process, it contains low tannins and less bitterness. Mixed drinking...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 陈文创蒙绍连陈霞陈笋陈春杰
Owner 陈文创
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