Lotus leaf flavored dried honey powder and preparation method thereof

A technology of lotus-flavored honey and dry powder, which is applied in the field of honey dry powder and its preparation, which can solve the problems of being easily polluted, inconvenient to transport and carry, and easy to ferment, etc., so as to relieve nervous tension, taste sweet but not greasy, and have a light and unique aroma Effect

Inactive Publication Date: 2015-10-07
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the liquid nature of honey makes it inconvenient to transport and carry, and it is easy to ferment and be easily polluted. In order to enrich the types of honey food and make it easy to carry and drink, the present invention provides a solid honey that is rich in nutrition, good in taste, and has health care effects. Drinks, which solve the above problems and increase the content of nutrients, have broad application prospects and development value

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The lotus honey dry powder consists of the following raw materials in parts by weight (kg):

[0012] Honey 240, lotus leaf 11, melon 4, mint 2, coix seed 25, barley grass powder 8, wheat germ powder 14, hemp seed 5, pumpkin flower 9, cress 2, tomato 8, papaya 14, fresh corn 5, Appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Take the pulp from muskmelon, papaya, and fresh corn, remove the roots of cress, wash with lotus leaves, mint, pumpkin flowers, and tomatoes, add appropriate amount of water to grind into a slurry, filter twice through a 200-mesh sieve, and inoculate pectin Ferment the enzyme at room temperature for 2...

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PUM

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Abstract

The present invention discloses a lotus leaf flavored dried honey powder and a preparation method thereof. The lotus leaf flavored dried honey powder includes the following raw materials: honey, lotus leaves, cucumis melo, mentha haplocalyx, coix chinensis, barley seedling powder, wheat germ meal, cannabis sativa seeds, pumpkin flowers, cresses, tomatoes, papayas, fresh corn, etc. The beneficial effects of the lotus leaf flavored dried honey powder are as follows: the lotus leaf flavored dried honey powder has delicate and unique fragrance, and sweet but not greasy mouthfeel, is rich in vitamins, minerals and other nutrients, has a certain effect of decreasing internal heat and aiding digestion, is suitable for the consumption of people who can easily gain internal heat and have large emotional changes, and has the effects of calming heart and soothing nerves, and relieving the nervous tension.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Honey is a natural nourishing nutrient. Its main components are glucose and fructose that are easily absorbed by the human body. In addition, it also contains minerals, vitamins, amino acids, organic acids, enzymes and other nutrients. Honey has the functions of laxative, beautifying and beautifying, moistening lung and relieving cough, enhancing resistance, promoting sleep, etc. It has good edible value and health care effect. Taking honey regularly has a good auxiliary medical effect on diseases such as heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease. However, the liquid nature of honey makes it inconvenient to transport and carry, and it is easy to ferment and be easily...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/212A23L1/10A23L1/29A23L21/25A23L7/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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