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Maca leaf tea and preparation method thereof

A maca leaf tea and frying technology, which is applied in the field of drinking products, can solve the problems of perishable maca leaves and other problems, and achieve the effects of increasing economic use value, improving taste, and convenient storage

Inactive Publication Date: 2015-10-14
李长栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to overcome the deficiencies in the prior art, the present invention provides a Maca leaf tea and its preparation method to solve the perishable problem of Maca leaf tea, improve the taste of Maca leaf tea, and increase the utilization value of Maca

Method used

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  • Maca leaf tea and preparation method thereof

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Embodiment

[0024] Such as figure 1 Shown, the preparation process of Maca leaf tea of ​​the present invention is as follows:

[0025] (1) Material selection: select leaves with no pollution and no pests and diseases in the middle and upper parts of Maca, and the petioles should be removed when picking leaves.

[0026] (2) Cleaning treatment: Rinse the selected Maca leaves with clean water, dry them indoors until there are no water drops, put them into a container filled with 60-70°C sugar water, soak for 2-3 minutes, and the concentration of sugar water is 2%-3%, take it out and put it in cold water at 10-20°C to cool for 15 minutes, then take it out and cut into strips to dry.

[0027] (3) Stir-frying: add an appropriate amount of pressed rapeseed oil heated at 150°C to the frying pan as a base, put the dried Maca leaves into the frying pan and stir-fry, and stir them constantly with a wooden grill to make the moisture Evaporate as soon as possible, stir-fry the tea with a slow fire u...

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Abstract

The invention discloses a maca leaf tea and a preparation method thereof. The preparation method comprises the steps: material selecting; cleaning; frying; sorting; and packaging. The step of frying comprises the steps: adding edible oil into a stir pan to bottom; putting aired maca leaves into the stir pan to roast; overturning the maca leaves ceaselessly by using a wood handle to evaporate moisture; when the water mass content of the maca leaves fried by soft fire is 20-30%, spraying edible oil once on the surfaces of the tea leaves; and uniformly overturning the tea leaves to discharge the tea leaves out of the pan. According to the maca leaf tea disclosed by the invention, the problem that the maca leaves are easy to rot and hard to store and transport is solved, the taste of the maca leaves is improved, and the economic value in use of maca is improved.

Description

technical field [0001] The invention belongs to the technical field of drinking products, and in particular relates to tea processed with Maca leaves as a raw material and a preparation method thereof. Background technique [0002] Maca is a cruciferous plant native to the Andes in South America. The leaves are oval, and the rhizomes are shaped like small round radishes. They are edible and are a kind of pure natural food with rich nutrients. They are world-renowned rare species with unique edible and medicinal values. [0003] Maca is rich in protein, amino acid, taurine, rich in inorganic elements such as iron, zinc, manganese, copper, sterols, macaene, macamide and other active substances. They can regulate endocrine and balance hormones, thereby lowering blood pressure and cholesterol, regulating cardiovascular function, promoting metabolism, and improving sub-health status. At the same time, Maca can improve fertility, improve sexual function, and improve the efficacy...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李长栋
Owner 李长栋
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