A dendranthema indicum chicken fried steak helpful for tonifying spleen and benefiting intelligence and a preparation method thereof

A technology of invigorating the spleen and improving intelligence and wild chrysanthemum, which is applied in food preparation, food science, application, etc., can solve the problems of low toughness and elasticity, and achieve the effect of long aftertaste and good taste quality

Inactive Publication Date: 2015-10-14
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natural edible polymer material itself is hydrophilic, it is subject to certain restrictions in industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A wild chrysanthemum invigorating spleen and improving intelligence chicken chop is made from the following raw materials in parts by weight (jin):

[0024] Small breast meat of chicken 55, lemon juice 5, melon seed powder 13, soy sauce 8, Polygala 1.2, Codonopsis 2, wild chrysanthemum 1.3, egg liquid 25, ginger 4, garlic 3, onion juice 7, glycerin, sunflower oil, refined salt, Pepper powder, sugar, five-spice powder, oyster sauce, cross-linked hydroxypropyl starch, water-soluble chitosan, distilled water;

[0025] The preparation method of a kind of wild chrysanthemum invigorating spleen and improving intelligence chicken chop is characterized in that it comprises the following steps:

[0026] (1) Add polygala, codonopsis, and wild chrysanthemum to leaching with 5 times of water for 40 minutes to obtain the medicinal solution, and spray the medicinal solution to obtain medicinal powder; mix and chop ginger and garlic, mix well, and put it into a plate for later use ; ...

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Abstract

The present invention discloses a dendranthema indicum chicken fried steak helpful for tonifying spleen and benefiting intelligence and a preparation method thereof. The chicken fried steak is made from the following raw materials in parts by weight: chicken breast meat (inside chicken breast) 50-55, lemon juice 4-5, sunflower seed kernel powder 9-13, soy sauce 6-8, polygala roots 1-1.2, radix codonopsis 1-2, dendranthema indicum 1-1.3, egg liquid 20-25, onion juice 6-7, and a proper amount of glycerin, cross-linking hydroxypropyl starch and water soluble chitosan. Cross-linking hydroxypropyl starch-chitosan co-mixed edible coatings used to coat the chicken fried steak are better in tensile strength, breaking elongation rate, oxidation resistance, oxygen permeability coefficient and moisture permeability coefficient than single raw material edible coatings; the prepared chicken fried steak is savoury and mellow and delicious in taste, long in aftertaste and good in mouthfeel and quality, and maximally maintains nutritional values of the chicken fried steak; and the addition of polygala roots, radix codonopsis and dendranthema indicum gives the chicken fried steak health-care effects in relieving uneasiness of mind and benefiting intelligence, strengthening middle-Jiao and tonifying Qi, and tonifying spleen and benefiting lung.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a wild chrysanthemum-invigorating spleen-improving chicken chop and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fat to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/30C08L5/08C08L3/08C08J5/18
CPCA23V2002/00C08J5/18C08J2305/08C08L5/08C08L2203/16A23V2200/314A23V2200/322A23V2200/30A23V2250/21A23V2250/511C08L3/08
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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