Freshwater mussel jerky capable of assisting weight-loss
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A technology of mussel meat jerky and parts by weight, which is applied in the field of food processing, can solve the problems of unfavorable long-term use, heavy taste, poor nutrition, etc., and achieve the effect of ensuring body nutrition, low fat, and low calories
Inactive Publication Date: 2015-10-21
BENGBU FENGMU BEEF & MUTTON PRODS
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Problems solved by technology
However, the existing jerky on the market has the problems of heavy taste and poor nutrition, which is not conducive to long-term use
Method used
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Embodiment 1
[0040] A kind of jerky mussel meat that can help lose weight, made of the following raw materials with the ratio of parts by weight:
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Abstract
The invention provides freshwater mussel jerky capable of assisting weight-loss. The freshwater mussel jerky capable of assisting weight-loss is prepared by the following raw materials including, by weight, 35-45 parts of freshwater mussel jerky, 20-30 parts of konjac powder, 10-20 parts of snowfunguspowder, 7-15 parts of yam flour, 5-10 parts of lotus leaf powder, 3-8 parts of red date powder, 3-8 parts of medlar powder, 3-8 parts of jumble bead powder and 3-8 parts of coix seed powder. The freshwater mussel jerky capable of assisting weight-loss taking freshwater mussel meat as the main raw material is rich in nutrient substances such as protein, amino acid and mineral substances and easy to be absorbed by human body, the efficacy of clearing away heat and toxic materials and improving eyesight and nourishing yin are achieved, meanwhile, auxiliary materials including the konjac powder, the snowfungus powder, the yam flour and the red date powder and the like are added into the freshwater mussel meat, not only are the quantity of heat and the fat content low, but also nutrient elements needed by the human body can be supplemented, and therefore the body nutrition is guaranteed during the weight losing period.
Description
Technical field: [0001] The invention relates to the field of food processing, in particular to a river mussel jerky that can help lose weight. Background technique: [0002] In daily life, all kinds of jerky are used as snacks and energy supplements, and are loved and accepted by more and more teenagers and white-collar workers. However, the existing jerky in the market has the problems of heavy mouthfeel and poor nutrition, which is unfavorable for long-term use. [0003] Mussels have high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B1, and B2. Every 100 grams of edible part of mussels contains 10.9 grams of protein, 248 mg of calcium, 26.6 mg of iron, 6.23 mg of zinc, 305 mg of phosphorus, 243 micrograms of vitamin A, 20.24 micrograms of selenium, and 2.3 micrograms of carotene. Riboflavin and other nutrients, low in calories, low in fat, and strong satiety are essential products for weight loss. Invention content: [000...
Claims
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Application Information
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