Preparation method of heme iron solid beverage and solid beverage prepared thereby
A solid beverage and heme iron technology, which is applied in food preparation, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve problems such as low absorption rate, strong side effects of iron compounds, and obvious gastrointestinal side effects , to achieve the effect of improving absorption rate and curative effect
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Embodiment 1
[0025] The preparation method of heme iron solid beverage comprises the following steps:
[0026] ①. Weigh according to the weight ratio of the following solid raw materials:
[0027]
[0028] 2. Weigh the edible alcohol according to 12% of the weight of the solid raw material, and the volume fraction of the edible alcohol is 70%;
[0029] ③. After putting the solid raw materials of the above mass fractions into a universal pulverizer for pulverization, all pass through a 100-mesh sieve for subsequent use;
[0030] ④. Mix the above-mentioned sieved solid raw materials evenly in an equal increment method until all the solid raw materials in this formula are added;
[0031] ⑤. Mix the above solid raw materials in the mixer for 20 minutes until they are evenly mixed;
[0032] ⑥. Add the prepared edible alcohol while stirring to prepare wet granules;
[0033] ⑦. Dry the wet granules in an oven at 85°C for 4 hours;
[0034] ⑧. When the moisture content of the wet granules is...
Embodiment 2
[0045] The preparation method of heme iron solid beverage comprises the following steps:
[0046] ①. Weigh according to the weight ratio of the following solid raw materials:
[0047]
[0048] 2. Weigh the edible alcohol according to 12% of the weight of the solid raw material, and the volume fraction of the edible alcohol is 70%;
[0049] ③. After putting the solid raw materials of the above mass fractions into a universal pulverizer for pulverization, all pass through a 120-mesh sieve for subsequent use;
[0050] ④. Mix the above-mentioned sieved solid raw materials evenly in an equal increment method until all the solid raw materials in this formula are added;
[0051] ⑤. Mix the above solid raw materials in a mixer for 30 minutes until they are evenly mixed;
[0052] ⑥. Add the prepared edible alcohol while stirring to prepare wet granules;
[0053] ⑦. Dry the wet granules in an oven at 75°C for 6 hours;
[0054] ⑧. When the moisture content of the wet granules is l...
Embodiment 3
[0065] The preparation method of heme iron solid beverage is characterized in that comprising the following steps:
[0066] ①. Weigh according to the weight ratio of the following solid raw materials:
[0067]
[0068] 2. Weigh the edible alcohol according to 12% of the weight of the solid raw material, and the volume fraction of the edible alcohol is 70%;
[0069] ③. After putting the solid raw materials of the above mass fractions into a universal pulverizer for pulverization, all pass through a 110-mesh sieve for subsequent use;
[0070] ④. Mix the above-mentioned sieved solid raw materials evenly in an equal increment method until all the solid raw materials in this formula are added;
[0071] ⑤. Mix the above solid raw materials in the mixer for 25 minutes until they are evenly mixed;
[0072] ⑥. Add the prepared edible alcohol while stirring to prepare wet granules, use 70% edible alcohol as a wetting agent to make soft materials, and use a granule shaker to produce...
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