A kind of deproteinized natural rubber and preparation method thereof
A technology of natural rubber and natural rubber latex, which is applied in the field of deproteinized natural rubber and its preparation, can solve problems such as changes, and achieve the effects of improving mechanical precision, avoiding allergies, and good stability
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Embodiment 1
[0039] The preparation of embodiment 1 compound enzyme preparation
[0040] The compound enzyme preparation used in the present invention comes from the fermentation of Haitobacter sufflavus Tih-w37, A.vinelandii (brown nitrogen-fixing bacteria), B.pumilus (Bacillus pumilus), B.subtilis (Bacillus subtilis), and the strain source and The method of obtaining is as follows:
[0041] ① Haitobacter sufflavus Tih-w37 is a microorganism with independent intellectual property rights, which was preserved in the China Center for Type Culture Collection (CCTCC) by Hao Wei, the inventor of the application, and was selected as a new genus species into the National Natural Science and Technology Resource Platform. Haitobacter sufflavus Tih-w37 was deposited in China Center for Type Culture Collection (abbreviated as CCTCC) on September 1, 2004, deposit number: CCTCC NO.: M204056, deposit location: 299 Bayi Road, Wuchang District, Wuhan City, Hubei Province, China No. Wuhan University campu...
Embodiment 2
[0049] Weigh 100 g of ammonia-free concentrated natural rubber latex with a total solid content of 60%, add 0.1 g of sodium dodecyl sulfate (SDS), and then adjust the pH value to 9 with 10% aqueous potassium hydroxide solution to keep the latex stable 140g deionized water was added under stirring, and the total solid content of the reaction system remained at 25%. After fully stirring, after centrifugation at 10000 rpm and 30min by a centrifuge, remove the lower layer of gelatin, leave the upper layer of concentrated gelatin layer, and then add 240g of deionized water under stirring to make the total solid content of the reaction system Keep it at about 25%; then, at 30°C, under the condition of slow stirring, add the compound enzyme preparation prepared in Example 1 (①, ②, ③ and ④ are prepared according to the ratio of Ⅰ) 4:1:0.5:0.5), First, 8 g of the compound preparation of ① and ② were reacted for 5 hours under these conditions. After the reaction finishes, after centrif...
Embodiment 3
[0051] Take by weighing 100g total solids content of 60% ammonia-free concentrated natural rubber latex, add 0.5g sodium dodecyl sulfate (SDS), then adjust the pH value to 9 with 10% aqueous potassium hydroxide solution to keep the latex stable; Subsequently, 140 g of deionized water was added successively, and the total solid content of the reaction system was kept at 25%. After fully stirring, after centrifugation at 10000 rpm and 30min by a centrifuge, remove the lower layer of gelatin, leave the upper layer of concentrated gelatin layer, and then add 240g of deionized water under stirring to make the total solid content of the reaction system Keep it at about 20%; then, at 30°C, under slow stirring conditions, add the compound enzyme preparation prepared in Example 1 (①, ②, ③ and ④ are prepared according to the ratio of Ⅰ) 4:1:0.5:0.5), First, 8 g of ① and ② compound preparations were reacted for 10 hours; then, 2 g of ①, ③ and ④ compound preparations were directly added w...
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