A preparation method and device of Paecilomyces lilacinus fungicide
A technology of Paecilomyces lilacinus and solid medium, which is applied in the field of crop disease prevention and control, can solve the problems of difficult control of material water content and air humidity, fermentation failure, and susceptibility to contamination by miscellaneous bacteria, so as to shorten the fermentation time, Effects of preventing bacterial contamination and reducing production costs
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[0041] A preparation method of Paecilomyces lilacinus fungicide, the steps are:
[0042] (1) Preparation of liquid fermentation broth of Paecilomyces lilacinus: activate Paecilomyces lilacinus PL461 strain (preservation number CCTCC NO. M2012049) on the medium PDA to grow for one week, and then use a 9mm puncher to punch the fungus cake In 100ml liquid culture medium, 28 ℃, 160r / min shaker culture 4d, the obtained Paecilomyces lilacinus PL461 fermented liquid is as follows figure 1 shown;
[0043] The source of the described Paecilomyces lilacinus (P.lilacinus) PL461 strain is: using the wild-type Paecilomyces lilacinus 36-1 strain (Fu Yanping, 1998, Journal of Huazhong Agricultural University) as the starting strain, an isolated The screened Paecilomyces lilacinus with control effect on cereal cyst nematodes was obtained by ultraviolet mutagenesis, and the applicant named it Paecilomyces lilacinus (P. lilacinus) PL461. The Paecilomyces lilacinus (P.lilacinus) PL461 was pre...
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