Preparation method of liquid ferment

Abstract

The invention discloses a preparation method of a liquid ferment. The preparation method comprises the following steps: mixing mango kernels, loquat kernels, lychee kernels, peach kernels and longan kernels, grinding the mixture, soaking the mixture in an ethanol water solution for 8-10 hours, extracting a soak solution, adding water to dilute, and filtering to obtain first separation liquid; mixing shaddock peels, apple peels, guava peels, echeveria macdougallii leaves, sugar orange peels, melon peels, unpeeled pawpaw and a brown sugar water solution, carrying out braising and pulping to obtain syrup, fermenting to obtain a first fermented substance, and filtering, so as to obtain first fermentation liquid and first fermentation residues. The utilized raw materials of the liquid ferment include nutrient-rich fruits such as avocados, carambola, green plum pulp, haws, mulberries and the like and further include polygonatum sibiricum capable of well treating weakness of the spleen and the stomach, body fatigue and debility, strengthening bones and musculatures and benefiting marrow as well as radix stemonae capable of moistening lung, relieving cough and eliminating phlegm, and polygonatum sibiricum and radix stemonae are two Chinese herbal medicines with very high medicinal values, so that the liquid ferment has very good health efficacy.

Description

technical field [0001] The invention belongs to the field of enzyme preparation methods, and in particular relates to a liquid enzyme preparation method. Background technique [0002] Enzymes are also known as "enzymes". With the improvement of living standards, people's awareness of health care is gradually enhanced, and enzymes are more and more favored by people. Enzymes exist in all living cells and are vital activities such as maintaining normal body functions and repairing tissues. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. As the age increases, the enzymes in the body will gradually decrease, and the body's resistance will also decline. At this time, it is necessary to supplement in vitro enzymes from the outside world. Enzyme, there are two main ways to obtain external enzymes: first: raw food, but raw food is restricted by seasons and cannot be freely supplemented, and the pesticide pollution is serious, which will also cause the ...

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Problems solved by technology

[0002] Enzymes are also known as "enzymes". With the improvement of living standards, people's awareness of health care is gradually enhanced, and enzymes are more and more favored by people. Enzymes exist in all living cells and are vital activities such as maintaining normal body functions and repairing tissues. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. As the age increases, the enzymes in the body will gradually decrease, and the body's resistance will also decline. At this time, it is necessary to supplement in vitro enzymes from the outside world. Enzyme, there are two main ways to obtain external enzymes: first: raw food, but raw food is restricted by seasons and cannot be freely supplemented, and the pesticide pollution is serious, which will also cause the effect of enzymes to decline; second: intake of enzyme supplements, which are currently on the market The enzyme supplements on the Internet generally use several fresh fruits and vegetables as raw materials, and there are common problems of too single nutrition and insufficient efficacy

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