The invention discloses a preparation method of compound liquid enzymes. The preparation method comprises the following steps: taking papaya cores, longan cores, litchi cores, peach core and mango cores in parts by weight, then mixing, crushing, soaking in
aqueous ethanol, taking soak solution, diluting by water and filtering to obtain the first separated liquid; taking grapes, apples, oranges, pitayas,
sugar orange peels, tomatoes, papaya,
Hami melon, pomelo
flesh, peach
flesh, hawthorn fruits, mulberries and brown
sugar solution in parts by weight, then mixing aeating to pulp and fermenting the pulp to obtain the first
fermentation broth. According to the preparation method, the raw materials not only comprises the fruits with rich nutrients, such as the
Hami melon, the pomelo
flesh, the peach flesh, the hawthorn fruits, the mulberries and the like, but also comprises three Chinese herbal medicines with very good medical values, including rhizoma polygonati, root of Japanese
stemona and
asparagus root; the rhizoma polygonati has very good treatment effects to
stomach weakness,
spleen weakness, body
weakness and tiredness and functions of strengthening bone and musculature and invigorating spirit and marrow; the root of Japanese
stemona and the
asparagus root have very good effects in moistening the
lung, relieving cough and eliminating
sputum; thus, the compound liquid enzymes have very good health-care effects.