Osmanthus fragrans flavor yeast polypeptide colloidal particle feed and preparation method thereof

A technology of yeast polypeptide and sweet-scented osmanthus, which is applied in the field of animal breeding, can solve problems such as poor palatability, low feed utilization rate, and low processing level, and achieve the effects of comfortable entrance, improved reproductive performance, and increased feed intake

Inactive Publication Date: 2015-12-02
HEFEI LAISI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the past, some primary products or industrial by-products such as yeast single-cell protein or some distiller's grain yeast were mainly used in animal husbandry and fishery. Restricted, the processing level is not high, the palatability is also poor, and the utilization rate of feed is not high

Method used

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Embodiment Construction

[0015] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0016] An osmanthus-flavored yeast polypeptide micelle feed, the weight parts (kg) of the raw materials are: broken wall yeast powder 70, pea powder 4, jujube meat powder 3, mushroom protein 1, protease 0.01, lipase 0.01, osmanthus nectar 2. Banana puree 1, coconut juice 1, citrus aurantium extract 0.3, konjac gum 2, sodium carboxymethyl starch 2, pumpkin starch 2, soybean oligosaccharide 1.

[0017] The preparation method of described sweet-scented osmanthus-flavored yeast polypeptide micelle feed comprises the following steps:

[0018] (1) Dilute the broken-wall yeast powder with water to a broken-wall yeast powder emulsion with a dry matter conc...

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Abstract

The invention discloses an osmanthus fragrans flavor yeast polypeptide colloidal particle feed and a preparation method thereof. The feed comprises the following raw materials by weight part: 70-90 of wall-breaking yeast powder, 4-5 of pea powder, 3-5 of red date flesh powder, 1-2 of mushroom protein, 0.01-0.03 of protease, 0.01-0.02 of lipase, 2-3 of Osmanthus yunnanensis nectar, 1-2 of mashed banana, 1-2 of coconut milk, 0.3-0.6 of a bitter orange extract, 2-3 of konjac gum, 2-3 of sodium carboxymethyl starch, 2-3 of pumpkin starch, and 1-2 of soybean oligosaccharides. The feed provided by the invention has faint scent and sweet taste, is in the shaped of colloidal particles, has soft texture and comfortable and refreshing taste, is easy to be accepted by animals, and can significantly improve the feed intake of animals, reduce the stress response of animals, promote animal growth and weight gain, and improve animal reproductive performance.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to an osmanthus-flavored yeast polypeptide micelle feed and a preparation method thereof. Background technique [0002] Yeast is a single-celled fungus that can survive in both aerobic and anaerobic environments and is a facultative anaerobic bacteria. Yeast cells are rich in proteins, amino acids, nucleic acids, vitamins, digestive enzymes, and trace elements such as selenium, chromium, iron, and zinc, among which the protein content accounts for 30%-50% of the dry weight of the cells. Yeast cell wall contains a variety of biologically active substances and polysaccharides. Yeast is widely distributed, and its growth has the reproduction characteristics of prokaryotes, which can multiply rapidly, which is conducive to reducing the production cost of industry and agriculture. The feed additive developed with yeast as the main body is a new type of green biological feed add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/165A23K1/00
Inventor 徐宏斌
Owner HEFEI LAISI BIOLOGICAL ENG
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