Sprouting cereals flour and preparation method thereof
A technology of whole grains and sprouted soybean powder, applied in the direction of food preparation, function of food ingredients, food science, etc., can solve problems such as the destruction of healthy diet structure, deterioration of physical health, eating disorders, etc., to prevent cancer of the digestive tract , reduce the incidence of disease, and promote the health of the body
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[0031] Example 1
[0032] The preparation method of germinated whole grains powder specifically includes the following steps:
[0033] (1) Put soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in 30°C water for 18 hours, incubate at 30°C for 46 hours, rinse with pure water, drain, and use an electric drum Dry in a constant temperature drying oven to a moisture content of 13wt%;
[0034] (2) Put the cowpea, broad beans, and chickpeas in a 45℃ drying oven for 35 minutes, soak in 32℃ clear water for 22 hours, incubate at 33℃ for 34 hours, rinse with pure water and drain. , Drying in an electric blast constant temperature drying oven to a moisture content of 13wt%;
[0035] (3) Put the giant embryo black rice brown rice and red rice brown rice in a 45℃ drying oven for 25 minutes, soak in 28℃ water for 10 hours, incubate the germination at 32℃ for 25 hours, rinse with pure water and drain Dry, microwave drying to a water content of 12.5wt%;
[0036] (4) Put the...
Example Embodiment
[0050] Example 2
[0051] (1) Put soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in 30°C water for 18 hours, incubate at 30°C for 46 hours, rinse with pure water, drain, and use an electric drum Dry in a constant temperature drying oven to a moisture content of 13wt%;
[0052] (2) Put the cowpea, broad beans, and chickpeas in a 45℃ drying oven for 35 minutes, soak in 32℃ clear water for 22 hours, incubate at 33℃ for 34 hours, rinse with pure water and drain. , Drying in an electric blast constant temperature drying oven to a moisture content of 13wt%;
[0053] (3) Put the giant embryo black rice brown rice and red rice brown rice in a 45℃ drying oven for 25 minutes, soak in 28℃ water for 10 hours, incubate the germination at 32℃ for 25 hours, rinse with pure water and drain Dry, microwave drying to a water content of 12.5wt%;
[0054] (4) Put the black waxy corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germinat...
Example Embodiment
[0067] Example 3
[0068] (1) Put soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in 30°C water for 18 hours, incubate at 30°C for 46 hours, rinse with pure water, drain, and use an electric drum Dry in a constant temperature drying oven to a moisture content of 13wt%;
[0069] (2) Put the cowpea, broad beans, and chickpeas in a 45℃ drying oven for 35 minutes, soak in 32℃ clear water for 22 hours, incubate at 33℃ for 34 hours, rinse with pure water and drain. , Drying in an electric blast constant temperature drying oven to a moisture content of 13wt%;
[0070] (3) Put the giant embryo black rice brown rice and red rice brown rice in a 45℃ drying oven for 25 minutes, soak in 28℃ water for 10 hours, incubate the germination at 32℃ for 25 hours, rinse with pure water and drain Dry, microwave drying to a water content of 12.5wt%;
[0071] (4) Put the black waxy corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germina...
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