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Sprouting cereals flour and preparation method thereof

A technology of whole grains and sprouted soybean powder, applied in the direction of food preparation, function of food ingredients, food science, etc., can solve problems such as the destruction of healthy diet structure, deterioration of physical health, eating disorders, etc., to prevent cancer of the digestive tract , reduce the incidence of disease, and promote the health of the body

Active Publication Date: 2015-12-02
固原巨凯工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer health foods available for people to choose and can play a role in prevention and treatment in the market
my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereal health food has become a trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation method of germinated whole grain powder specifically comprises the following steps:

[0033] (1) Dry soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, accelerate germination at 30°C for 46 hours, rinse with pure water and drain, and heat them with an electric heating drum Air constant temperature drying oven is dried to water content and is 13wt%;

[0034] (2) Dry the cowpea, broad bean and chickpea in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, accelerate germination at 33°C for 34 hours, rinse with pure water and drain , dried in an electric blast constant temperature drying oven until the water content is 13wt%;

[0035] (3) Put giant embryo black rice brown rice and red rice brown rice in a drying oven at 45°C for 25 minutes, soak in water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water and drain dry, microwave drying to a water conte...

Embodiment 2

[0051] (1) Dry soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, accelerate germination at 30°C for 46 hours, rinse with pure water and drain, and heat them with an electric heating drum Air constant temperature drying oven is dried to water content and is 13wt%;

[0052] (2) Dry the cowpea, broad bean and chickpea in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, accelerate germination at 33°C for 34 hours, rinse with pure water and drain , dried in an electric blast constant temperature drying oven until the water content is 13wt%;

[0053] (3) Put giant embryo black rice brown rice and red rice brown rice in a drying oven at 45°C for 25 minutes, soak in water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water and drain dry, microwave drying to a water content of 12.5wt%;

[0054] (4) Dry the black waxy corn in a drying oven at 45°C for 40 minutes, soak in clean wa...

Embodiment 3

[0068] (1) Dry soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, accelerate germination at 30°C for 46 hours, rinse with pure water and drain, and heat them with an electric heating drum Air constant temperature drying oven is dried to water content and is 13wt%;

[0069](2) Dry the cowpea, broad bean and chickpea in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, accelerate germination at 33°C for 34 hours, rinse with pure water and drain , dried in an electric blast constant temperature drying oven until the water content is 13wt%;

[0070] (3) Put giant embryo black rice brown rice and red rice brown rice in a drying oven at 45°C for 25 minutes, soak in water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water and drain dry, microwave drying to a water content of 12.5wt%;

[0071] (4) Dry the black waxy corn in a drying oven at 45°C for 40 minutes, soak in clean wat...

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Abstract

The invention discloses sprouting cereals flour and a preparation method thereof. According to the invention, 18 cereals are used as materials and subjected to the processes of puffing, smashing, screening, blending and packaging through means of scientific sprouting and processing so as to produce the formula cereals flour suitable for the adult to eat and having healthcare function. The sprouting cereals flour is rich in multiple active substances having special physiological function, including gamma-aminobutyric acid, protein, amino acid, mineral substances, vitamin, superoxide dismutase, dietary fiber, glutathione, oryzanol, phytosterol, ascorbic acid, carotene, cardiac glycoside and the like, and has multiple healthcare functions including reduction of disease incidence of cardiovascular and cerebrovascular diseases, prevention of digestive tract cancer, resistance to ageing and the like.

Description

technical field [0001] The invention relates to a germinated whole grain powder and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Medicine and food have the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases. However, there are fewer health foods available for people to choose and can play a role in prevention and treatment in the market. The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereals and other health foods have become a trend. [0003] After the seeds germinate, due to various physical and bioch...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L7/10A23L11/70
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/302
Inventor 章清杞李晓燕陈幼玉郑宝东陈志伟
Owner 固原巨凯工贸有限公司
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