Sprouting cereals flour and preparation method thereof

A technology of whole grains and sprouted soybean powder, applied in the direction of food preparation, function of food ingredients, food science, etc., can solve problems such as the destruction of healthy diet structure, deterioration of physical health, eating disorders, etc., to prevent cancer of the digestive tract , reduce the incidence of disease, and promote the health of the body

Active Publication Date: 2015-12-02
固原巨凯工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer health foods available for people to choose and can play a role in prevention and treatment in the market
my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1

[0032] The preparation method of germinated whole grains powder specifically includes the following steps:

[0033] (1) Put soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in 30°C water for 18 hours, incubate at 30°C for 46 hours, rinse with pure water, drain, and use an electric drum Dry in a constant temperature drying oven to a moisture content of 13wt%;

[0034] (2) Put the cowpea, broad beans, and chickpeas in a 45℃ drying oven for 35 minutes, soak in 32℃ clear water for 22 hours, incubate at 33℃ for 34 hours, rinse with pure water and drain. , Drying in an electric blast constant temperature drying oven to a moisture content of 13wt%;

[0035] (3) Put the giant embryo black rice brown rice and red rice brown rice in a 45℃ drying oven for 25 minutes, soak in 28℃ water for 10 hours, incubate the germination at 32℃ for 25 hours, rinse with pure water and drain Dry, microwave drying to a water content of 12.5wt%;

[0036] (4) Put the...

Example Embodiment

[0050] Example 2

[0051] (1) Put soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in 30°C water for 18 hours, incubate at 30°C for 46 hours, rinse with pure water, drain, and use an electric drum Dry in a constant temperature drying oven to a moisture content of 13wt%;

[0052] (2) Put the cowpea, broad beans, and chickpeas in a 45℃ drying oven for 35 minutes, soak in 32℃ clear water for 22 hours, incubate at 33℃ for 34 hours, rinse with pure water and drain. , Drying in an electric blast constant temperature drying oven to a moisture content of 13wt%;

[0053] (3) Put the giant embryo black rice brown rice and red rice brown rice in a 45℃ drying oven for 25 minutes, soak in 28℃ water for 10 hours, incubate the germination at 32℃ for 25 hours, rinse with pure water and drain Dry, microwave drying to a water content of 12.5wt%;

[0054] (4) Put the black waxy corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germinat...

Example Embodiment

[0067] Example 3

[0068] (1) Put soybeans, peas, and mung beans in a drying oven at 45°C for 35 minutes, soak in 30°C water for 18 hours, incubate at 30°C for 46 hours, rinse with pure water, drain, and use an electric drum Dry in a constant temperature drying oven to a moisture content of 13wt%;

[0069] (2) Put the cowpea, broad beans, and chickpeas in a 45℃ drying oven for 35 minutes, soak in 32℃ clear water for 22 hours, incubate at 33℃ for 34 hours, rinse with pure water and drain. , Drying in an electric blast constant temperature drying oven to a moisture content of 13wt%;

[0070] (3) Put the giant embryo black rice brown rice and red rice brown rice in a 45℃ drying oven for 25 minutes, soak in 28℃ water for 10 hours, incubate the germination at 32℃ for 25 hours, rinse with pure water and drain Dry, microwave drying to a water content of 12.5wt%;

[0071] (4) Put the black waxy corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germina...

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Abstract

The invention discloses sprouting cereals flour and a preparation method thereof. According to the invention, 18 cereals are used as materials and subjected to the processes of puffing, smashing, screening, blending and packaging through means of scientific sprouting and processing so as to produce the formula cereals flour suitable for the adult to eat and having healthcare function. The sprouting cereals flour is rich in multiple active substances having special physiological function, including gamma-aminobutyric acid, protein, amino acid, mineral substances, vitamin, superoxide dismutase, dietary fiber, glutathione, oryzanol, phytosterol, ascorbic acid, carotene, cardiac glycoside and the like, and has multiple healthcare functions including reduction of disease incidence of cardiovascular and cerebrovascular diseases, prevention of digestive tract cancer, resistance to ageing and the like.

Description

technical field [0001] The invention relates to a germinated whole grain powder and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Medicine and food have the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases. However, there are fewer health foods available for people to choose and can play a role in prevention and treatment in the market. The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereals and other health foods have become a trend. [0003] After the seeds germinate, due to various physical and bioch...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L7/10A23L11/70
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/302
Inventor 章清杞李晓燕陈幼玉郑宝东陈志伟
Owner 固原巨凯工贸有限公司
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