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Walnut green seedcase enzyme and preparing method thereof

A walnut green husk and enzyme technology, which is applied in food preparation, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problems that have not been developed and utilized, and achieve easy promotion, low cost, and low energy consumption Effect

Inactive Publication Date: 2015-12-02
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, at present, in places where a large amount of walnuts are used, such as walnut processing plants, green walnut skins are directly discarded as waste, and the value of green walnut skins has not been developed and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the preparation and production process of the present invention, all used utensils or parts that can be in contact with materials are cleaned and disinfected before use, so as to avoid being infected with miscellaneous bacteria or contaminated with oil.

[0025]A kind of walnut green husk enzyme, its preparation method adopts the mass parts of raw materials as follows: 400 parts of fresh Juglans walnut green husk, 300 parts of fresh fruits and vegetables, 300 parts of sugar, and the fresh fruits and vegetables include 70 parts of mango, 60 parts of Sydney, and 70 parts of yellow peach 40 parts of papaya, 30 parts of red grapes, and 30 parts of lemon; the sugar includes 120 parts of white granulated sugar, 100 parts of brown sugar, and 80 parts of maltose. Described preparation method is:

[0026] (1) Pre-treatment of raw materials: Rinse the above-mentioned fresh walnut green skin and fresh fruits and vegetables with clean water, and dry the surface moisture naturall...

Embodiment 2

[0031] A kind of walnut green peel ferment, the raw material mass parts array that its preparation method adopts is: 400 parts of fresh Hickory walnut green peel, 200 parts of fresh fruits and vegetables, 400 parts of sugar, wherein said fresh fruits and vegetables comprise 35 parts of kiwifruits, 30 parts of nectarines, 30 parts of papaya, 25 parts of apple, 30 parts of mango, 25 parts of tomato and 25 parts of lemon; the sugar includes 120 parts of white granulated sugar, 130 parts of fructooligosaccharide, 70 parts of brown sugar and 80 parts of isomaltooligosaccharide. Described preparation method is:

[0032] (1) Pre-treatment of raw materials: take the above-mentioned fresh walnut green skin and fresh fruits and vegetables, rinse them with clean water, and drain the surface water naturally;

[0033] (2) Cut the raw material into small pieces, mix the raw material with sugar and put it into a fermenter. The fermenter used is a lead-free glass bottle. After the green skin...

Embodiment 3

[0036] A walnut green husk enzyme, the mass parts of raw materials used in its preparation method are as follows: 300 parts of fresh walnut green husks, 300 parts of fresh fruits and vegetables, and 300 parts of sugar, and the fresh fruits and vegetables include 70 parts of mangoes, 60 parts of pears, yellow peaches 70 parts, 40 parts of papaya, 30 parts of red grapes, 30 parts of lemon; the sugar comprises 120 parts of white granulated sugar, 100 parts of brown sugar, and 80 parts of maltose. Described preparation method is:

[0037] (1) Pre-treatment of raw materials: take the above-mentioned fresh walnut green skin and fresh fruits and vegetables, rinse them with clean water, and drain the surface water naturally;

[0038] (2) Cut the raw material into small pieces, mix the raw material with sugar and put it into a fermenter. The fermenter used is a lead-free glass bottle. After the green skins of the fruits and vegetables are put away, cover the upper layer with a layer o...

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Abstract

The invention provides a walnut green seedcase enzyme and a preparing method thereof. The walnut green seedcase enzyme is prepared from, by mass, 300-400 parts of fresh walnut green seedcases, 200-300 parts of fresh fruits and vegetables and 300-400 parts of sugar. The walnut green seedcase enzyme prepared from the walnut green seedcases and the composite fruits and vegetables contains rich beneficial components of the composite fruits and vegetables besides the walnut green seedcases; meanwhile, as the composite fruits and vegetables are added to regulate the color and the taste of the enzyme, the obtained enzyme is good in taste, fragrance aftertaste is long, the color is clear, the enzyme is orange red / brown red and good in color, fragrance and taste, water is not added in the fermentation process, only the sugar is added to carry out natural fermentation, the content of the obtained enzyme can be high, and people can mix warm or boiled water with the enzyme for drinking according to the personal preference; according to the fact that chemical components contained by the walnut green seedcases have analgesic, anti-bacterial and anti-tumor effects on the human body, by the utilization of the beneficial components of the walnut green seedcases, the pharmacology effect needed by the human body can be obtained from the enzyme, the healthcare effect is comprehensive, and the enzyme serves as supplement to human body enzyme, and achieves the effects of enhancing physical fitness and building the body.

Description

technical field [0001] The invention relates to the technical field of walnut by-product processing, in particular to a walnut green peel enzyme and a preparation method thereof. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity, also known as "enzyme", plant comprehensive enzyme, called enzyme in Japan and Taiwan, enzyme in China, Enzyme in English. After entering the stomach, the enzymes do not need to be digested, and can be directly absorbed by the body. Therefore, it can not only reduce the consumption of original enzymes in the body, but also reduce the burden on various organs of the body. Enzyme is a biocatalyst of various biochemical reactions, exists in all living cells, it activates the vitality of cells, makes cells show various signs of life, and is necessary for maintaining normal functions of the body, digesting food, repairing tissues and other life activities substance. Enzyme is a special kind of ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/60A23V2250/616A23V2250/28
Inventor 陈朝银陆秋赵声兰李进
Owner KUNMING UNIV OF SCI & TECH
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