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Tibetan young pig special formula feed

A technology of formula feed and Tibetan-flavored pigs, which is applied in animal feed, animal feed, application, etc., can solve the problems of Tibetan-flavored pork quality and flavor degradation, and achieve the effects of improving the immune ability of young pigs, improving the quality of meat, and reducing heavy metal ions

Inactive Publication Date: 2015-12-09
郎溪县凌达养猪专业合作社
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, the mainland has introduced Tibetan-flavored pigs from Tibet, Qinghai, Gansu and Gannan Tibetan areas for domestication and breeding, and fed Tibetan-flavored pigs with compound feed, antibiotics, and hormones, resulting in serious degradation of the meat quality and flavor of Tibetan-flavored pigs

Method used

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Embodiment 1

[0020] A special formula feed for young Tibetan pigs, made of the following components by mass: 70 parts of superfine bran, 4 parts of citric acid residue, 2 parts of bagasse, 15 parts of puffed wheat germ powder, and 8 parts of corn soaked in wine , 0.5 parts of lysine, 2 parts of seasoning salt, 0.5 parts of clove extract, 5 parts of lotus leaf powder, 2 parts of schisandra seed powder, 2 parts of jujube seed powder, 2 parts of grape seed powder, 2 parts of yam powder, perilla seed 2 parts of powder and 2 parts of sorghum root powder; during preparation, the above components are pulverized, mixed evenly, granulated, and fed to young pigs.

[0021] The preparation method of the wine-soaked corn is as follows: in parts by mass, soak 400 parts of dried corn, 20 parts of hawthorn, 2 parts of ginger, 10 parts of Chinese toon skin, and 5 parts of tortoise shell with 1000 parts of Luzhou-flavor liquor with a temperature of more than 50 degrees , 20 parts of white radish, 5 parts of...

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Abstract

The present invention discloses a Tibetan young pig special formula feed which is prepared from the following components in parts by mass: ultramicro bran 70 parts, citric acid residues 4 parts, bagasse 2 parts, puffed wheat germ powder 15 parts, wine soaked corn 8 parts, lysine 0.5 part, seasoning salt 2 parts, clove extract 0.5 part, lotus leaf powder 5 parts, schisandra chinensis seed powder 2 parts, date pit powder 2 parts, grape seed powder 2 parts, Chinese yam powder 2 parts, perilla seed powder 2 parts, and sorghum root powder 2 parts. In the preparation, the components are pulverized, uniformly mixed, granulated, and can be fed to young pigs. The Tibetan young pig special formula feed is nutritious and palatable, improves the appetite of Tibetan pigs, and achieves the purpose of fattening. At the same time, the feed can also improve the pork quality and flavor of Tibetan pigs, improve meat quality levels, reduce heavy metal ions in the muscle of pigs, and reduce the number of bacteria produced in intestinal tract and escherichia coli.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special formula feed for young Tibetan pigs. Background technique [0002] Tibetan pigs, also known as ginseng pigs and fern pigs, are the original lean-meat pig breeds of the Tibetan nationality, which belong to the wild herding category. It grows at an altitude of 3,000 to 4,000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is about 50 kg. Tibetan pigs are raised in the mountains and forests, and they often eat wild medicinal materials such as cordyceps, matsutake, ginseng, and fern. Therefore, not only the meat is of high quality, but even pig manure is purchased for Tibetan medicine. [0003] Tibetan pigs are low in fat, thin in skin, delicious in meat and rich in nutrition. There are "six best" in the quality of Tibetan pigs. That is, meat has the highest amino acid content, the highest trace elements, the lowest fat content, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
CPCY02P60/87
Inventor 朱红栓
Owner 郎溪县凌达养猪专业合作社
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