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Coix seed pastry and making method thereof

A production method and technology of raw materials, applied in food preparation, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve problems such as general taste and lack of health care functions

Inactive Publication Date: 2015-12-16
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Chinese invention patent application No. 01102859.9 discloses a five-grain cake. The five-grain cake uses five kinds of grains at the same time, Indian rice, glutinous rice, corn, wheat, and sorghum as the main raw materials. Preliminary processing in a specific process, all the raw materials after primary processing are mixed with water to form a paste mixture, and then the mixture is steamed to become a solid body bonded together. As far as this existing product is concerned, although it can be used to satisfy one's hunger, its mouthfeel is general, does not possess specific health care function, thereby there is defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of preparation method of Job's tears crisp of the present invention, comprises the following steps:

[0031] a. Weigh 25kg of raw barley, 6kg of raw black soybean, 10kg of black sesame, 7kg of mung bean, 5kg of black fragrant rice, 3kg of black glutinous rice, 50kg of self-glutinous rice flour, 3kg of wolfberry, 16kg of water, 75kg of refined oil, 10kg of peanut, 3kg of black sesame oil, Malt maltose 1.5kg, white sugar 3kg;

[0032] b. Crush raw barley, raw black soybeans, black sesame, mung beans, black fragrant rice, and black glutinous rice into the size of broken rice grains;

[0033] c. Put the crushed raw materials into a spiral food extruder for expansion, and the expansion temperature is 80°C;

[0034] d, the expanded product is pulverized into powder again, and glutinous rice flour is added;

[0035] e. Add wolfberry and water directly into the puffed and pulverized powder, and let it mix with the powder evenly to obtain a moist dough;

[0036] f. Squ...

Embodiment 2

[0040] A kind of preparation method of Job's tears crisp of the present invention, comprises the following steps:

[0041] a. Weigh 28kg barley, 8kg black soybean, 6kg black sesame, 10kg mung bean, 3kg black fragrant rice, 5kg black glutinous rice, 35kg self-glutinous rice flour, 4kg wolfberry, 17kg water, 70kg refined oil, 8kg peanut, 5kg black sesame oil, malt Maltose 2kg, white sugar 2kg, among them, Job's tears and black soybeans are pre-fried Job's tears and black soybeans;

[0042] b. Crush barley, black soybeans, black sesame, mung beans, black fragrant rice, and black glutinous rice into the size of broken rice grains;

[0043] c. Put the above pulverized raw materials into a spiral food extruder for puffing, and the puffing temperature is 90°C;

[0044] d, the expanded product is pulverized into powder again, and glutinous rice flour is added;

[0045] e. First soak the dipper berries with water, soak for 24 hours, then mix the water with the wolfberry, grind and fi...

Embodiment 3

[0050] A kind of preparation method of Job's tears crisp of the present invention, comprises the following steps:

[0051] a. Weigh 30kg raw barley, 10kg raw black soybean, 6kg black sesame, 10kg mung bean, 3kg black fragrant rice, 5kg black glutinous rice, 35kg self-glutinous rice flour, 5kg wolfberry, 18kg water, 65kg refined oil, 8kg peanut, 5kg black sesame oil , malt caramel 3kg, white sugar 1.5kg;

[0052] b. Crush raw barley, raw black soybeans, black sesame, mung beans, black fragrant rice, and black glutinous rice into the size of broken rice grains;

[0053] c. Put the crushed raw materials into a screw type food extruder for puffing, and the puffing temperature is 100°C;

[0054] d, the expanded product is pulverized into powder again, and glutinous rice flour is added;

[0055] e. First soak the dipper berries with water, soak for 48 hours, then mix the water with the wolfberry, grind and filter, and finally add the filtered wolfberry liquid to the powder, mix even...

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PUM

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Abstract

The invention discloses a coix seed pastry and a making method thereof. The coix seed pastry is made from, by weight, 25-30 parts of coix seeds, 6-10 parts of black soybeans, 6-10 parts of black sesame, 7-10 parts of mung beans, 3-5 parts of black fragrant rice, 3-5 parts of black glutinous rice, 35-50 parts of purple glutinous rice flour, 3-5 parts of fructus lycii, 16-18 parts of water, 65-75 parts of refined oil, 8-10 parts of peanuts, 3-5 parts of black sesame oil, 1.5-3 parts of maltose syrup and 1.5-3 parts of white sugar. In the making process, different processing methods, namely, smashing, puffing, steaming, oil-drying and the like, are adopted for different raw material characteristics, and the final finished product has the advantages of being fragrant, sweet, soft and crispy, is melt into residues when put into mouths, and is suitable for people of all ages. Therefore, compared with the prior art, the product is better in taste and has a certain health care function.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a job's tears cake, and also relates to a preparation method of the job's tears cake. [0002] Background technique [0003] Barley mainly contains 12.8% protein, 3.3% fat, 2% dietary fiber, 69.1% carbohydrate, 0.22% thiamine, 0.15% riboflavin, 2% niacin, 2.08% vitamin E, 3.6% sodium, and 42% calcium. %, Iron 3.6%. The protein content is higher than that of rice and noodles, and contains essential amino acids and minerals such as leucine, arginine, and tyrosine needed by the human body. [0004] Coix seed is rich in nutrition, and its active ingredients are mainly coix seed oil, coixen ester, polysaccharides and lactams, etc. It has nutritional and health functions such as beauty treatment, anti-tumor, hypoglycemic, anti-oxidation, antibacterial and treatment of obesity. [0005] Chinese invention patent application No. 01102859.9 discloses a five-grain cake. The f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/20A23L1/36A23L1/01A23L1/30A61K36/00
CPCA23V2002/00A61K36/00
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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