Crystal mooncake capable of being industrially produced and making method thereof

Abstract

The invention discloses a crystal mooncake capable of being industrially produced and a making method thereof. The crystal mooncake is made of peel and filling, wherein the peel is made from 9-11% of cassava modified starch, 1-3% of trehalose, 10-20% of sweetening agents, 3-5% of sugar alcohol, 0.02-0.05% of agar, 30-38% of syrup, 1-3% of water-retaining agents, 1-3% of grease, 0.01-0.03% of emulsifier and 0.1% of sour agent. By scientifically combining and selecting modified starch, sugar, grease, gel and emulsifier and improving the making process, the novel crystal mooncake which is suitable for industrial production, easy and convenient to manufacture and good in taste and has the shelf life of 3-6 months is obtained. The characteristics of the mooncake and the making method thereof have important significance in large-scale production and sales.

Description

technical field [0001] The invention belongs to the field of food, in particular to a crystal moon cake capable of industrial production and a preparation method thereof. Background technique [0002] Crystal mooncake is a new type of mooncake with a transparent appearance and started relatively late. There are relatively few researches on its formula and production process, which leads to many problems in the crystal mooncakes currently on the market. Most of the crystal mooncakes sold on the market are processed by hand-printed workshops, which is different from ordinary mooncakes. Crystal mooncakes do not require post-baking and are cold-processed products, which have strict requirements on the microbial conditions of the environment. Traditional manufacturing techniques are mostly handmade, which is not conducive to expanding production or controlling product quality. Moreover, the crystal moon cakes on the market generally have problems such as easy water release, agin...

AI Technical Summary

Problems solved by technology

[0002] Crystal moon cake is a new type of moon cake with a transparent appearance and a late start. There are relatively few researches on its formula and production process, which leads to many problems in the crystal moon cakes currently on the market.

Most of the crystal mooncakes sold on the market are processed by hand-printed workshops, which is different from ordinary mooncakes. Crystal mooncakes do not require post-baking and are cold-processed products, which have strict requirements on the microbial conditions of the environment. Most of the traditional production techniques are handmade, which is not conducive to the expansion of production, nor is it conducive to product quality control

Moreover, crystal mooncakes on the market generally have problems such as easy water release, aging and hardening, and easy cracking of the cake skin.

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