A processing method of edible fungus compound soup granules that are easy to absorb and utilize

A processing method and technology for edible fungi, applied in the fields of application, food science, food ingredients, etc., can solve the problems of slow dissolution of functional components, inability to absorb and use, difficulty in eating and chewing, and achieve high digestion, absorption and utilization, resource saving, oxidative Enhanced effect

Inactive Publication Date: 2018-05-25
JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Flammulina velutipes, Hericium erinaceus, shiitake mushrooms and other edible fungi contain more dietary fiber. When making main dishes, side dishes, hot pot and soup, it will be difficult for middle-aged and elderly people with bad teeth to eat and chew, making it difficult to digest, absorb, The utilization rate is not high, especially when using dried black fungus for cooking, it takes 10 hours to fully rehydrate, otherwise the volume of the short-term rehydrated black fungus will continue to expand after being eaten into the abdomen, and it will not be able to pass through the ileocecal valve, which will easily cause acute intestinal obstruction. With the existing processing methods, the nutrients and functional ingredients of edible fungi dissolve slowly or even fail to dissolve, resulting in the inability to absorb and utilize them in the body

Method used

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  • A processing method of edible fungus compound soup granules that are easy to absorb and utilize
  • A processing method of edible fungus compound soup granules that are easy to absorb and utilize

Examples

Experimental program
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Effect test

Embodiment 1

[0051] A kind of processing method of the edible fungus composite soup stock granule that is easy to absorb and utilize, the steps are as follows:

[0052] 1. Raw material selection

[0053] Fresh Flammulina velutipes, Hericium erinaceus, Shiitake mushrooms

[0054] 2. Raw material handling

[0055] The raw materials of fresh Flammulina velutipes, Hericium erinaceus, and shiitake mushrooms are pretreated separately. The processing procedures are as follows: select, remove dead mushrooms, diseased mushrooms and impurities; rinse them with clean water in a plastic basket with mesh; dehydrate them with TS500 Machine dehydration for 3 minutes to remove the water on the surface of the mushroom body; use a knife to cut the stalk of Flammulina velutipes into sections less than 5 cm, cut Hericium erinaceus and shiitake mushrooms into thin slices less than 0.5 cm thick with a knife; get the raw materials of Flammulina velutipes and Hericium erinaceus and shiitake mushroom raw materia...

Embodiment 2

[0075] A kind of processing method of the edible fungus composite soup stock granule that is easy to absorb and utilize, the steps are as follows:

[0076] 1. Raw material selection

[0077] Fresh Flammulina velutipes, Hericium erinaceus, Grifola frondosa

[0078] 2. Raw material handling

[0079] The raw materials of fresh Flammulina velutipes, Hericium erinaceus, and Grifola frondosa are pretreated separately. The treatment process is: select, remove dead mushrooms, diseased mushrooms and impurities; rinse them with clean water in plastic baskets with meshes; clean them with TS500 dehydrator for 3 minutes to remove the moisture on the surface of the mushroom body; the stalk of Flammulina velutipes is cut into sections less than 5 cm with a knife, Hericium erinaceus and Grifola frondosa are cut into thin slices less than 0.5 cm thick with a knife; the raw materials of Flammulina velutipes are obtained, Raw materials of Hericium erinaceus and Grifola frondosa;

[0080] 3. R...

Embodiment 3

[0099] A kind of processing method of the edible fungus composite soup stock granule that is easy to absorb and utilize, the steps are as follows:

[0100] 1. Raw material selection

[0101] Fresh Flammulina velutipes, Hericium erinaceus

[0102] 2. Raw material handling

[0103] The raw materials of fresh Flammulina velutipes and Hericium erinaceus are pretreated separately. The treatment process is as follows: select, remove dead mushrooms, diseased mushrooms and impurities; rinse them with clean water in plastic baskets with mesh holes; dehydrate them with TS500 dehydrator For 4 minutes, remove the moisture on the surface of the mushroom body; use a knife to cut the stalk of the enoki mushroom into sections less than 5 cm, and cut the Hericium erinaceus into thin slices less than 0.5 cm thick with a knife; obtain the raw materials of enoki mushroom and Hericium erinaceus;

[0104] 3. Raw material formula of fresh mushroom

[0105] Mix the raw materials of Flammulina velu...

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Abstract

The invention relates to a processing method of composite edible mushroom soup blend granules easy to absorb and utilize. The processing method comprises the following steps of: mixing flammulina velutipes serving as raw materials with one or combination of two or more of hericium erinaceus raw materials, lentinus edodes raw materials and grifola frondosa raw materials so as to obtain a mixture; and drying the mixture for three stages, crushing the dried mixture, and granulating the crushed mixture so as to obtain the composite edible mushroom soup blend granules. According to the processing method disclosed by the invention, a three-stage dehydrating and drying technology is adopted, the initial temperature is low, the prepared products are rich in fragrance of mushrooms, do not generate brown stains, do not stick disks, do not adhere, and are free from lumps, the powder fluidity is good, and the polysaccharide dissolution rate of edible mushrooms is high.

Description

technical field [0001] The invention relates to a processing method of edible fungus compound soup granules which are easy to absorb and utilize, and belongs to the technical field of food processing. Background technique [0002] Edible fungi are large edible fungi, such as: shiitake mushrooms, fungus, ganoderma, enoki mushrooms, cordyceps, etc. are all edible fungi. They have the advantages of both meat and vegetables, that is, the content of protein, vitamins, minerals and polysaccharides is relatively high. Known as "the pinnacle of plant-based food" abroad, it has health care functions that many foods cannot replace. There are 6 internationally recognized drinks with health functions. Among them, green tea, red wine, soybean milk, yogurt, and bone soup have long been known to Chinese people, but few people know that mushroom soup is as famous as these five drinks. It has the effect of improving immunity. The main enemies that threaten human health and longevity in th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L23/10A23L29/30
CPCA23V2002/00A23V2250/5114
Inventor 王朝川李新胜马超周萍古静燕张明孟晓峰
Owner JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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