Preparing method and application of composite biological agent for agricultural root-knot nematodes
A root-knot nematode and biocontrol fungicide technology, applied in the field of agricultural microorganisms, can solve problems such as crop quality decline, and achieve the effects of promoting crop growth, inhibiting plant pathogens, and facilitating cultivation
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[0029] Example 1 Preparation of agricultural root-knot nematode composite biocontrol agent by shallow dish culture
[0030] Pick 1 loop from the preserved bacterial species on the slope of the test tube and inoculate it in the activation medium, culture it at 30°C and 200 rpm for 36 hours until the bacterial cell becomes turbid, to obtain the activation seed liquid; the activation medium (g / L): peptone 10. Yeast powder 5, glycerol 25, powdered chitosan 2, potassium dihydrogen phosphate 3, magnesium sulfate 3, disodium hydrogen phosphate 3, pH 6.5.
[0031] The solid fermentation medium used: 30% of dry beer lees, 8% of bran, 6% of ground peanut shells, 5% of soy peptone, powdered chitosan (with a degree of deacetylation above 90%) 7.5%, crab shell powder 2.25 %, NaCl0.5%, CaCl 2 0.3%, MgSO 4 0.3%, FeSO 4 0.15%, adding purified water to a water content of 40% based on the total mass of the medium components. Preparation method: first add NaCl, CaCl with water 2 , MgSO 4 , FeSO 4 , ...
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[0034] Example 2 Preparation of agricultural root-knot nematode composite biocontrol agent in solid fermentation tank
[0035] Pick a loop of bacteria from the slant of the test tube and inoculate it in the activation medium, and incubate at 28°C and 200 rpm for 48 hours until the cells become turbid to prepare the activated seed liquid; the activation medium (g / L): peptone 5. Yeast powder 3, glycerol 20, powdered chitosan 1, potassium dihydrogen phosphate 2, magnesium sulfate 2, disodium hydrogen phosphate 2, pH 6.5.
[0036] The solid fermentation medium used: 17% of dry beer lees, 4% of bran, 3% of ground peanut shells, 2% of soy peptone, 2.55% of powdered chitosan (degree of deacetylation above 90%), and 1 crab shell powder %, NaCl0.2%, CaCl 2 0.1%, MgSO 4 0.1%, FeSO 4 0.055%, add purified water to 70% water content based on the total mass of the medium components. Preparation method: first add NaCl, CaCl with water 2 , MgSO 4 , FeSO 4 , MnSO 4 Dissolve with soy peptone, stir ...
Example Embodiment
[0039] Example 3 Preparation of agricultural root-knot nematode composite biocontrol agent in a ventilated fermentation tank
[0040] Pick a loop of the strains preserved on the slant of the test tube and inoculate it in the activation medium, culture it at 28~30℃, 200rpm for 36~48h until the bacteria are turbid, to prepare the activation seed liquid; the activation medium (g / L): Peptone 8, yeast powder 4, glycerol 22, powdered chitosan 2, potassium dihydrogen phosphate 2, magnesium sulfate 2, disodium hydrogen phosphate 3, pH 6.5.
[0041] The solid fermentation medium used: 30% of dry beer lees, 6% of bran, 5% of ground peanut shells, 5% of soy peptone, 6% of powdered chitosan (with a degree of deacetylation above 90%), and crab shell powder 2 %, NaCl0.5%, CaCl 2 0.3%, MgSO 4 0.3%, FeSO 4 0.15%, add tap water to a water content of 44.75% based on the total mass of the medium components. Preparation method: first add NaCl, CaCl with water 2 , MgSO 4 , FeSO 4 , MnSO 4 Dissolve wi...
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