Instant watermelon peel and preparation method thereof

Abstract

The invention relates to a preparation method of instant watermelon peel. The preparation method comprises that watermelon peel as a raw material is subjected to pretreatment, blanching and color protection, crisp protection, pickling, drying, seasoning and sterilization to obtain the product. The prepared instant watermelon peel has five flavors of a sugar and vinegar type flavor, a fragrant and hot type flavor, a fragrant and sweet type flavor, a sour and hot type flavor and a spicy and hot type flavor, is rich in flavors, and is suitable for various people to eat; and the preparation method utilizes the watermelon peel waste, the watermelon peel profit is about 1600 yuan / 1000 kg through calculation, the economic benefit is considerable, and the preparation method can be promoted and applied.

Description

technical field [0001] The invention relates to the field of food, in particular to an instant watermelon rind and a preparation method thereof. Background technique [0002] The flavor of watermelon is sweet and refreshing. It has the effects of promoting body fluid, quenching thirst and relieving heat, diuretic, anti-inflammatory and blood pressure reduction, anti-wrinkle, rejuvenating and beautifying skin. It can be called the "king of melons". There is a large planting area and consumer market in my country, but in daily life, people only eat the inner flesh of the melon and abandon the watermelon rind, resulting in serious waste of resources and environmental pollution. Watermelon rind, also known as watermelon green, is very nutritious, rich in sugars, minerals, and vitamins. It can clear away heat and detoxify, reduce inflammation, diuretic, promote metabolism, reduce cholesterol deposition, soften and expand blood vessels, lower blood pressure, and resist scurvy. Ef...

AI Technical Summary

Problems solved by technology

[0004] CN104719807A discloses a method for making watermelon peeled vegetables. The technical scheme is as follows: wash the watermelon peel, remove the red pulp and green peel, cut into pieces, and dry in the air; , 0.8% white vinegar, 2.5% white wine to prepare pickle water, and add a little dried red pepper, ginger and garlic; soak watermelon rind for 5 days to obtain watermelon rind pickles, vacuum pack and sterilize for later use; cut watermelon rind pickles Remove the salt after the slices, and stir-fry with edamame beans and 10-15% fresh red peppers respectively accounting for 15-20% of the weight of the watermelon peel slices to obtain a watermelon peel dish; vacuum bag or bottle the watermelon peel dish after cooling, and extinguish the watermelon peel dish. bacteria; the watermelon rind prepared by this method has a single taste and needs to be soaked together with pickles, which increases the cost of the watermelon rind

The preparation steps of the flavored watermelon rind include: 1. material selection and cutting; 2. marinating to control the water; 3. mixing the watermelon rind after water control with other raw materials; The watermelon rind prepared by this method takes a long time to prepare, which is unfavorable for long-term preservation and transportation

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