Humid area sheep feed and preparation method thereof

Abstract

The invention relates to a humid area sheep feed, which is characterized by comprising the following components by mass: 50-80 parts of soybean meal, 40-60 parts of peanut meal, 5-8 parts of hawthorn, 3-5 parts of mint powder, 4-5 parts of low concentration mixed natural tocopherol, 2-3 parts of yeast powder, 2-3 parts of kelp powder, 1-2 parts of Bacillus subtilis, 1-2 parts of lysozyme, 0.5-1 part of penicillin, 0.3-0.6 part of quinine hydrochloride, 0.5-1 part of gentamicin, 1-1.2 parts of sodium chloride and 20-30 parts of microcrystalline cellulose.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for sheep in humid areas and a preparation method thereof. Background technique [0002] Goat meat, warm in nature. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Most of the traditional free-range sheep are directly fed with grass plants, which grow slowly and have single nutrition, which cannot meet the increasing demand for mutton. Contents of the invention [0003] Aiming at the ab...

AI Technical Summary

Problems solved by technology

Traditional free-range sheep are mostly directly fed with grass plants, which grow slowly and have single nutrition, which cannot meet the increasing demand for mutton