Bitter gourd, chrysanthemum and pear fermented beverage capable of clearing fire, and preparation method for beverage

Abstract

The invention discloses a bitter gourd, chrysanthemum and pear fermented beverage capable of clearing fire. The fermented beverage is prepared from the following raw materials in parts by weight: 220-250 parts of chrysanthemum, 50-60 parts of snow pears, 0.01-0.02 part of amylase, 0.2-0.3 part of a radish extract, 15-20 parts of bitter gourd, 8-10 parts of fresh beans, 6-8 parts of Shepherdspurse herb, 1-1.5 parts of rhodiola rosea, 2-3 parts of pitaya flower, 1-2 parts of panax ginseng, 3-4 parts of nelumbo nucifera Gaertn, a proper amount of lactic acid bacteria, a proper amount of white granulated sugar, a proper amount of milk powder, a proper amount of citric acid and a proper amount of water. The adopted auxiliary materials such as bitter gourd in the fermented beverage have functions of heat clearing, summer-heat relieving, toxin expelling and weight losing, and the adopted Chinese medicinal herbs such as pitaya flower have efficacies of fire clearing, eyesight improvement, bowel relaxing, oxidation prevention and anti-aging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bitter gourd, chrysanthemum pear clear fire fermented beverage and a preparation method thereof. Background technique [0002] Although my country's chrysanthemum resources are abundant, the processing of chrysanthemum is relatively backward, the product form is single, and the added value is low. Improving the processing technology of chrysanthemum, enriching the types of products, and expanding its utilization are the common concerns of food science and technology workers and consumers. Chrysanthemum pear tea is a new type of drink. It is a herbal tea made from chrysanthemum, pear and other medicinal materials. It is aimed at the general public for daily leisure conditioning. It has the effect of clearing away heat and calming the liver and gallbladder. It is especially suitable for leisure shopping and hot weather Time to drink, has a high health value. Although Sy...

AI Technical Summary

Problems solved by technology

Although Sydney can neutralize part of the bitterness in chrysanthemum, its overall taste is still bitter and light, and because Sydney is rich in polyphenol oxidase, polyphenol oxidase is easily oxidized and causes Sydney to brown, thus making chrysanthemum Sydney Tea is easy to change color and taste, so it is not easy to store, and it is not suitable for the elderly and children to drink