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Preparation method for chick embryo-corn germ-wheat germ nutrition powder

A nutritional powder, chicken embryo technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing yeast, etc., can solve the problems of lack of protein, lack of moisture, lack of nutrients, etc., to achieve food safety and bioavailability high rate effect

Active Publication Date: 2016-03-30
JIANGSU NUOPULE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1) Environmental factors, strong sunlight, environmental pollution, use of pesticides and lack of necessary nutrients in the soil
[0005] 2) dietary factors, lack of necessary nutrients in the diet, lack of water, lack of protein, too much fat
[0006] 3) Changes in lifestyle, lack of necessary activities, high stress in life, alcoholism, drug use, smoking too much and old age living apart and lonely
[0007] Diseases can be prevented by eliminating excessive free radicals in the body, but there is currently no good food to help the body achieve

Method used

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  • Preparation method for chick embryo-corn germ-wheat germ nutrition powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Preparation of Chicken Embryos

[0035] (1) Take 100KG chicken embryos that are 10-12 days old, remove the digestive tract, wash and add 300KG water to crush and freeze for later use;

[0036] (2) Put the crushed chicken embryos in an enzymolysis tank, adjust the pH value to 8-9 with NaOH solution, add 0.02%-0.1% trypsin by weight of chicken embryos, and carry out enzymolysis at a temperature of 48-50°C 6 hours;

[0037] (3) Inactivate the enzyme at a temperature of 95°C for 10 minutes;

[0038] (4) The sterilized chicken embryo liquid is cooled from room temperature to -2°C until it is completely frozen, and then continues to freeze to -18°C. The vacuum pressure in the vacuum drying oven is less than 30Pa, and the temperature of the heating plate is 30°C. The time is 20 hours, and the chicken embryo powder is made into chicken embryo extract powder, and the obtained chicken embryo powder is 45KG, and the water content is less than 2%.

[0039] 2. Preparation of c...

Embodiment 2

[0052] 1. Preparation of Chicken Embryos

[0053] (1) Take 100KG chicken embryos that are 10-12 days old, remove the digestive tract, wash and add 300KG water to crush and freeze for later use;

[0054] (2) Put the crushed chicken embryos in an enzymatic hydrolysis tank, adjust the pH value to 8-9, add 0.02%-0.1% trypsin by weight of the chicken embryos, and carry out enzymatic hydrolysis for 6 hours at a temperature of 48-50°C;

[0055](3) Inactivate the enzyme at a temperature of 90°C for 15 minutes;

[0056] (4) The sterilized chicken embryo liquid is cooled from room temperature to -2°C until it is completely frozen, and then continues to freeze to -18°C. The vacuum pressure in the vacuum drying oven is less than 30Pa, and the temperature of the heating plate is 30°C. The time is 20 hours, and the chicken embryo powder is made into chicken embryo extract powder, and the obtained chicken embryo powder is 45KG, and the water content is less than 2%.

[0057] 2. Preparation...

Embodiment 3

[0065] 1. Preparation of Chicken Embryos

[0066] (1) Take 100KG chicken embryos that are 10-12 days old, remove the digestive tract, wash and add 300KG water to crush and freeze for later use;

[0067] (2) Put the crushed chicken embryos in an enzymatic hydrolysis tank, adjust the pH value to 8-9, add 0.02%-0.1% trypsin by weight of the chicken embryos, and carry out enzymatic hydrolysis for 6 hours at a temperature of 48-50°C;

[0068] (3) Inactivate the enzyme at a temperature of 100°C for 5 minutes;

[0069] (4) The sterilized chicken embryo liquid is cooled from room temperature to -2°C until it is completely frozen, and then continues to freeze to -18°C. The vacuum pressure in the vacuum drying oven is less than 30Pa, and the temperature of the heating plate is 30°C. The time is 20 hours, and the chicken embryo powder is made into chicken embryo extract powder, and the obtained chicken embryo powder is 45KG, and the water content is less than 2%.

[0070] 2. Preparatio...

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Abstract

The invention discloses a preparation method for a chick embryo-corn germ-wheat germ nutrition powder, which belongs to the technical field of functional food. The preparation method comprises the following steps: (1) preparation of chick embryo extract powder: extracting protein polypeptide in chicken embryo through biological enzymatic hydrolysis and subjecting the protein polypeptide to low temperature refrigeration and drying so as to prepare the chick embryo extract powder; (2) preparation of cereal germ extract powder: mixing corn germ and wheat germ in proportion, extracting vegetable protein polypeptide in the mixture through double-enzyme enzymolysis and carrying out high-pressure spraying to prepare the extract powder from the vegetable protein polypeptide; and (3) preparation of the chick embryo-corn germ-wheat germ nutrition powder: a step of mixing the chick embryo extract powder obtained in the step (1), the extract powder of the mixture of the corn germ and wheat germ obtained in the step (2), composite vitamin and mineral matters so as to obtain the chick embryo-corn germ-wheat germ nutrition powder. According to the invention, the chick embryo, the corn germ and the wheat germ are extracted through biological enzymolysis, and antioxidation components and trace elements in animals and plants are effectively combined together; so the prepared hick embryo-corn germ-wheat germ nutrition powder is rich in glutathione, VE and the like and has strong antioxidation effect.

Description

technical field [0001] The invention relates to a preparation method of nutritional powder, in particular to a preparation method of triple embryo nutritional powder, which belongs to the technical field of functional food. Background technique [0002] With the growth of age, a series of changes occur in the morphological structure and function of various organs of the body, that is, gradual aging. Aging is manifested as a reduction in the number of tissue cells, a decrease in water content, a decrease in organ mass, and a decrease in function, but the number of adipose tissue shows an increasing trend. Modern free radical biology and free radical medicine believe that the accumulation of oxygen free radical damage to aerobic organisms leads to aging and death, and the accumulation of mitochondrial DNA reactive oxygen free radical oxidative damage leads to bioenergy deficiency, cell aging and death. Free radicals damage the DNA of cells, which can lead to cancer; free radi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18
CPCA23V2002/00A23V2200/30A23V2250/55A23V2250/204A23V2250/21A23V2250/712A23V2250/708A23V2250/7042A23V2250/7044A23V2250/76
Inventor 赵保民朱太海
Owner JIANGSU NUOPULE BIOTECH CO LTD
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