Fermentation traditional Chinese medicine combination for liquid shampoo and preparation method and application of combination
A technology of composition and shampoo, applied in the direction of pharmaceutical formulations, cosmetic preparations, skin care preparations, etc., can solve the problems of scalp damage, large manpower and material resources, long cycle, etc., to inhibit growth and improve antibacterial effect of effect
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Embodiment 1
[0026]The preparation of embodiment 1 fermented Chinese medicine composition A
[0027] Weigh each medicinal material according to the following weight: Sophora flavescens 18g, safflower 13g, Cnidium 13g, Chuanjiao 12g, Coptis 20g, Cortex Phellodendron 14g, Scutellaria baicalensis 10g, take Sophora flavescens, safflower, Cnidium chinensis, Sichuan pepper and crush them, pass 40 Mesh sieve, add water 10 times the weight of the medicinal material, soak for 1.0 hour, adjust the pH value to 7.0, sterilize at 115°C for 50 minutes, when the temperature drops to 33°C, insert the pre-cultured Bacillus subtilis subsp. AS1.210), the inoculation amount is 3% (volume / volume), cultured at 32°C for 22 hours, and then inserted into the pre-cultivated Saccharomyces ochraceae (AS2.2114) and Saccharomyces cerevisiae (AS2.3852) strains , the inoculum size is 2% (volume / volume), the culture temperature is 30°C, ferment for 30 hours, heat to 100°C, and keep for 10 minutes, centrifuge to take the s...
Embodiment 2
[0028] The preparation of embodiment 2 fermented Chinese medicine composition B
[0029] Weigh each medicinal material according to the following weight: Sophora flavescens 18g, safflower 13g, Cnidium 13g, Chuanjiao 12g, Coptis 20g, Cortex Phellodendron 14g, Scutellaria baicalensis 10g, take Sophora flavescens, safflower, Cnidium chinensis, Sichuan pepper and crush them, pass 40 Mesh sieve, add water 10 times the weight of the medicinal material, soak for 1.0 hour, adjust the pH value to 7.0, sterilize at 115°C for 50 minutes, when the temperature drops to 33°C, insert the pre-cultured Bacillus subtilis subsp. AS1.210), the inoculation amount is 3% (volume / volume), cultured at 32°C for 22 hours, and then inserted into the pre-cultivated Saccharomyces ochraceae (AS2.2114) and Saccharomyces cerevisiae (AS2.3852) strains , the inoculum amount is 2% (volume / volume), culture temperature is 30°C, ferment for 30 hours, heat to 100°C, and keep for 10 minutes, centrifuge to take the su...
Embodiment 3
[0030] The preparation of embodiment 3 fermented Chinese medicine composition C
[0031] Weigh each medicinal material according to the following weight: Sophora flavescens 13g, safflower 10g, Cnidium 12g, Chuanjiao 16g, Coptis 25g, Cortex Phellodendron 10g, Scutellaria baicalensis 14g, take Sophora flavescens, safflower, Cnidium chinensis, Sichuan pepper and crush them, pass 40 Mesh sieve, add water 10 times the weight of medicinal materials, soak for 1.0 hours, adjust the pH value to 7.0, sterilize at 115°C for 50 minutes, when the temperature drops to 33°C, insert the pre-cultured Bacillus subtilis (isolated from natto) , the inoculum volume was 3% (volume / volume), cultured at 32°C for 24 hours, and then inserted into the pre-cultivated Kluveromyces (AS2. 2% (volume / volume) culture temperature 30°C, ferment for 36 hours, heat to 100°C, and keep for 10 minutes, centrifuge to take supernatant, set aside. Add the precipitate to 85% ethanol 10 times the weight of the dregs, he...
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