Folinm rosae roxburgniae heat-clearing summer-heat-relieving oral liquid and production method thereof
A technology of summer oral liquid and Rosa roxburghii leaf, which is applied in the field of Rosa roxburghii leaf clearing heat and relieving summer heat oral liquid, to achieve the effect of scientific formula, convenient storage and easy absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] Embodiment 1: It is suitable for people with hemorrhoids, carbuncles, and burnout due to summer heat
[0028] The preparation of Rosa roxburghii oral liquid for clearing heat and relieving summer heat of the present invention is made from the following components: 25-40 parts of Rosa roxburghii leaves, 10-20 parts of Tibetan green fruit, 5-20 parts of frozen green thorns, and 8-20 parts of catechins , 15-25 parts of olive dew, 3-10 parts of yellow viola, 4-12 parts of chicken palm seven, 6-9 parts of old snail, 7-16 parts of pear leaf, 11-18 parts of water chestnut root.
Embodiment 2
[0029] Embodiment 2: It is suitable for the crowd with persistent ulcers, eczema and aphthous ulcers
[0030] The preferred weight ratio range for preparing the Rosa roxburghii leaf Qingrejieshu oral liquid of the present invention is: 25-35 parts of Rosa roxburghii leaves, 10-15 parts of Tibetan blue fruit, 5-15 parts of frozen green thorns, 8-18 parts of catechins, and olive dew 15-22 servings, 3-8 servings of Cordyceps japonica, 4-10 servings of chicken palm seven, 6-8 servings of old snail, 7-13 servings of pear leaf, 11-16 servings of water chestnut root.
Embodiment 3
[0031] Embodiment 3: be applicable to the crowd of tumbling pain, dysentery; Jaundice
[0032] The optimum weight ratio range for preparing the roxburghii leaf clearing heat and relieving summer heat oral liquid of the present invention is: 30 parts of roxburghii leaves, 12 parts of Tibetan green fruit, 10 parts of frozen green thorns, 14 parts of catechins, 20 parts of olive dew, and 5 parts of yellow viola , 8 parts of chicken palm seven, 7 parts of old snail, 10 parts of pear leaf, 13 parts of water chestnut root.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 