Infant molar rod biscuit containing soybean dietary fibers and production method thereof

A technology of soybean dietary fiber and production method, which is applied in the field of food processing, can solve the problems of life-threatening, inability to be crushed or broken, and enter into infants, etc., and achieve the effect of good chewing function

Inactive Publication Date: 2016-06-15
SHANDONG GAOTANG LANSHAN GRP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions and nutrition and health factors, baby teething finger biscuits are the most important thing about the ba

Method used

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  • Infant molar rod biscuit containing soybean dietary fibers and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The production method of the baby molar stick biscuit containing soybean dietary fiber of the present invention comprises the following steps:

[0054] (1) Prepare each raw material by the following parts by weight:

[0055] 160 parts of flour, 15 parts of soybean dietary fiber, 20 parts of soybean oligosaccharide, 15 parts of egg, 15 parts of olive oil, 15 parts of starch, 25 parts of whole milk powder, 4 parts of soybean protein isolate, 1.5 parts of baking soda, 80 parts of water share;

[0056] After taking out 1 / 3 of the flour and mixing it with 15 parts of soybean dietary fiber, add water, the amount of water added is 50 parts, and the soybean dietary fiber and flour are saturated with water;

[0057] (2) Then mix the mixture of soybean dietary fiber and flour saturated with water in step (1) with the remaining 2 / 3 flour and sweetener soybean oligosaccharides, eggs, olive oil, starch, whole milk powder, Soybean protein isolate, baking soda and the remaining wate...

Embodiment 2

[0076] (1) Prepare each raw material according to the following parts by weight:

[0077] 160 parts of flour, 20 parts of soybean oligosaccharides, 15 parts of eggs, 10 parts of peanut oil, 5 parts of sesame oil, 15 parts of starch, 25 parts of whole milk powder, 4 parts of soybean protein isolate, 1.5 parts of baking soda, 80 parts of water;

[0078] 4 parts of corn starch, 4 parts of yellow corn flour, 0.6 parts of calcium carbonate, 3 parts of carrot powder,

[0079] 3 parts of pumpkin powder, 1.5 parts of sodium bicarbonate, 0.004 parts of ferrous lactate

[0080] Vitamin B 1 0.0004 parts, Vitamin B 2 0.0004 copies,

[0081] Vitamin D and B vitamins 1 The weight ratio is 1:300;

[0082] The following soybean dietary fiber, if no special instructions, all refers to the soybean dietary fiber crossing 200 mesh sieves, the same as in embodiment 3;

[0083] Take out 1 / 3 of the flour and mix with 8-20 parts of soybean dietary fiber, then add water, the amount of water adde...

Embodiment 3

[0086] (1) Prepare each raw material according to the following parts by weight:

[0087] The parts by weight of each raw material are as follows:

[0088] 150 parts of flour, 2 parts of soybean oligosaccharide, 2 parts of Ganoderma lucidum polysaccharide, 8 parts of glucose, 2 parts of sorbitol, 15 parts of egg, 15 parts of olive oil, 15 parts of starch, 25 parts of whole milk powder, 4 parts of soybean protein isolate , 1.5 parts of baking soda, 90 parts of water;

[0089] 4 parts of corn starch, 4 parts of yellow corn flour, 0.6 parts of calcium carbonate, 3 parts of carrot powder,

[0090] 3 parts of pumpkin powder, 1.5 parts of sodium bicarbonate, 0.004 parts of ferrous lactate,

[0091] Vitamin B 1 0.0004 parts, Vitamin B 2 0.0004 copies,

[0092] Vitamin D and B vitamins 1 The weight ratio is 1:300;

[0093] Take out 1 / 3 of the above-mentioned flour and mix it with 15 parts of soybean dietary fiber, add water, the amount of water added is 50 parts, the soybean di...

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Abstract

The invention belongs to the field of foods and in particular relates to an infant molar rod biscuit containing soybean dietary fibers and a production method thereof. The infant biscuit disclosed by the invention contains soybean dietary fibers and also contains flour, white granulated sugar, eggs, grease, starch, whole milk powder, soy isolate protein, sodium bicarbonate, water and other raw materials, wherein the content of the soybean dietary fibers accounts for 2.5 to 9.3 percent of the weight of the biscuit. According to the invention, the soybean dietary fibers added into the formula have the characteristics of high protein and high fiber, the protein content of quality is improved, soybean protein and wheat protein can be well combined, and formation and structure of gluten can be improved, so that the product is higher in hardness. The soybean dietary fibers have good water absorption properties and can maintain 7-8 times of water, the viscosity of the product is improved, and the measured water absorption amount is less than 10 percent. Therefore, a quality surface layer is wetted and softened to absorb water, and the aims of guaranteeing long-term sucking of the infant and improving the tooth grinding and oral cavity practicing skills are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a baby molar stick biscuit containing soybean dietary fiber, and also relates to a production method of the biscuit. Background technique [0002] The eruption of baby teeth is mostly between 4-10 months, and as late as 12 months. Generally, a one-year-old child will have 6-8 teeth. During the eruption of deciduous teeth, the baby's saliva volume increases, drooling, likes to bite hard things, puts fingers in the mouth or bites the mother's nipple, making the mother unwilling to breastfeed, etc. These phenomena are all manifestations of abnormal sensation caused by deciduous teeth pressing on the gum nerve before eruption, suggesting that the young deciduous teeth are trying to overcome the coverage of the gums, so at this time, you can provide the baby with some molar biscuits to help the deciduous teeth erupt and correct the gums. The phenomenon of nippl...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 许振国张健赵彬高剑
Owner SHANDONG GAOTANG LANSHAN GRP CORP
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