Digestion-helping dyspepsia-relieving Rabdosia angustifolia soup base and preparation method thereof

A technology for Xiaoshi Daozhi and Xiaoshi Daozhi, which is applied to the field of Xiaoshi Daozhi soup and its preparation, can solve the problems of side effects, serious hidden dangers to human health, and drugs containing toxins, and the like. Simple and reasonable compatibility, reducing blood viscosity and preventing hyperlipidemia

Inactive Publication Date: 2016-06-15
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many medicines for treating dyspepsia on the market, but most medicines contain toxins, which can have side effects and bury serious hidde...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A narrow-leaf fragrant tea vegetable soup for digestion and stagnation, which is composed of main ingredients, spices, stewed meat pieces, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and stewed meat 40-60 parts of grains, 20-30 parts of chili oil, and the parts by weight of various raw materials in the main ingredients, 40-50 parts of fenugreek, 20-30 parts of millet sprouts, 20-30 parts of red door orchid, and marshmallow seeds 15-25 parts, 15-25 parts of spider fruit, 10-15 parts of Wujincao, 10-15 parts of astragalus, 10-15 parts of clam orchid leaves, 10-15 parts of camel hoof petals, 10-15 parts of water coir raincoat, 10-15 parts of Euonymus, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander , 8-10 parts of comfrey, 8-10 parts of sunflower petals, stewed meat cubes are made of rabbit meat, chicken, and duck meat in a ratio of 3:1:...

Embodiment 2

[0024] A kind of soup stock for eliminating indigestion and stagnation of Azalea japonica, the optimal weight parts of the main ingredients are: 46 parts of Azalea japonica, 27 parts of millet sprouts, 27 parts of red door orchid, 18 parts of hollyhock seeds, 18 parts of spider fruit, 13 parts of Wujincao, 13 parts of astragalus, 13 parts of mussel orchid leaves, 11 parts of camel hoof petals, 11 parts of water coir raincoat, and 10 parts of euonymus.

Embodiment 3

[0026] The main steps of the preparation method of a stenophyte tea soup for digestion and stagnation are as follows:

[0027] Step 1. Select antenola basil, millet sprouts, red door orchid, hollyhock seeds, spider fruit, black ginseng grass, asteria, mussel orchid leaves, camel's hoof petals, water coir raincoat, euonymus, and wash them in parts by weight. Clean and remove impurities, take out and dry, pulverize into powder with a superfine pulverizer, sterilize with ultraviolet light, and set aside;

[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0029] Step 3. Select high-quality rabbit meat, chicken, and ...

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PUM

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Abstract

The invention provides a digestion-helping dyspepsia-relieving Rabdosia angustifolia soup base and a preparation method thereof. The soup base is prepared by mixing, by weight, 120 to 140 parts of a main material, 10 to 25 parts of spices, 40 to 60 parts of marinated meat granules and 20 to 30 parts of spicy oil. The main material comprises the following raw materials by weight: 40 to 50 parts of Rabdosia angustifolia, 20 to 30 parts of millet bud, 20 to 30 parts of marsh orchis herb, 15 to 25 parts of sunset abelmoschus seed, 15 to 25 parts of Campanumoea lancifolia, 10 to 15 parts of Swertia heterantha, 10 to 15 parts of Lysimachia fortunei, 10 to 15 parts of herb of Siebold buttercup, 10 to 15 parts of radix of Zygophyllum fabago, 10 to 15 parts of Hygrophila salicifolia and 10 to 15 parts of Euonymus chinensis. The preparation method is short in process route; and the soup base can be easily processed and manufactured and is capable of helping digestion, relieving dyspepsia, invigorating the stomach, promoting qi circulation and strengthening the spleen and stomach after long-term eating.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a stewed tea soup stock and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Dyspepsia is a clinical syndrome, a disease caused by gastric motility disorder, including gastroparesis and esophageal reflux disease with poor gas...

Claims

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Application Information

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IPC IPC(8): A23L1/40
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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