Production process of tea nucleic acid for reducing high blood pressure, high blood lipid and high blood sugar and preventing and treating cardiovascular and cerebrovascular diseases
A technology of cardiovascular and cerebrovascular diseases and production technology, which is applied in the direction of cardiovascular system diseases, metabolic diseases, tea processing before extraction, etc., can solve the problems of large side effects and unsatisfactory effects, so as to improve health care function, prevent cardiovascular and cerebrovascular diseases, The effect of preventing and treating cardiovascular and cerebrovascular diseases
Inactive Publication Date: 2016-06-15
厦门特伦生物药业有限公司
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[0005] Because high blood pressure, high blood sugar and high blood lipids extremely affect people's physical and mental health, especially the health killers of middle-aged and elderly people, there are various health products for lowering three highs in the market, which are not suitable for middle-aged and elderly people, and have relatively side effects. Large, and the effect is not ideal, but it will bring great mental and economic pressure to the patient
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[0023] A nucleic acid production process for reducing three high teas for preventing and treating cardiovascular and cerebrovascular diseases is produced by the following steps:
[0024] The first step: the low-temperature fermentation process of tea leaves; through picking, selecting, sun-drying, evenly heaping and fermenting Oolong tea Tieguanyin (9600g), re-shaking, re-evenly heaping to promote enzyme fermentation, killing greens, kneading and shaping, drying, Then ferment at a low temperature of 50°C to obtain Tieguanyin, which has reduced caffeine activity through fermentation; and then add active yeast to mix and ferment at low temperature to obtain semi-fermented oolong tea Tieguanyin;
[0025] The second step: water extraction of mulberry leaves; crush the mulberry leaves (1000g), add water and extract twice, the solid-liquid ratio is 1:15, the temperature is 85±5°C, each time for 1.5h, combine the two extracts, and filter Concentrate into a clear paste, add 95% ethano...
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The invention provides a production process of tea nucleic acid for reducing high blood pressure, high blood lipid and high blood sugar and preventing and treating cardiovascular and cerebrovascular diseases. The production process is characterized in that multiple Chinese herbs are mixed with semi-fermented oolong and Tieguanyin; a biological activity fermentation process is adopted, the activity of polyphenol oxidase is stimulated through mixing of semi-fermented oolong and Tieguanyin, Chinese herb extracts, medicated leaven and the like, part of tea polyphenol substances in tea leaves are degraded into thearubigins and theaflavin, and thus irritation to the stomach is reduced; Chinese herbs are fermented with Chinese herbs, and thus the activity of medicinal ingredients in flavonoid compounds in Chinese herbs is enhanced; an enzyme fermentation fixation technology is adopted in the process to keep certain freshness of tea leaves and avoid active enzyme oxidation, and thus active ingredients are prevented from being damaged. According to the process, the biological fermentation technology is utilized to achieve the effect integration of active substances of medicine and improve the healthcare function of the product; tea nucleic acid contains rich flavonoid compounds and plant polysaccharides, has the effects of reducing high blood pressure, high blood lipid and high blood sugar, preventing and treating cardiovascular and cerebrovascular diseases, resisting oxidation and the like, and is suitable for being taken by patients suffering from cardiovascular and cerebrovascular diseases, people suffering from high blood pressure, high blood lipid and high blood sugar and people suffering from hypoimmunity for daily healthcare.
Description
technical field [0001] The invention belongs to the technical field of health tea production technology, and specifically relates to tea nucleic acid produced by low-temperature biological fermentation of semi-fermented oolong tea Tieguanyin and extracts such as ginkgo flavonoids, hawthorn flavonoids, and mulberry leaf polysaccharides. Nucleic acid has the functions of reducing hypertension, hyperglycemia and hyperlipidemia and preventing cardiovascular and cerebrovascular diseases. Background technique [0002] With the improvement of people's living standards, people's daily diet has become extremely rich, accompanied by excessive nutrition, or unreasonable diet, overeating, or heavy oil and sugar in daily life. Ingestion will eventually lead to the phenomenon of high blood pressure, high blood sugar and high blood fat in more and more people. [0003] Hypertension refers to blood pressure in the body's circulatory system that is higher than normal, usually referring to i...
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IPC IPC(8): A61K36/82A61P3/06A61P3/10A61P9/12A23F3/14A61K36/605A61K36/16A61K36/734
CPCA61K36/82A23F3/14A61K36/16A61K36/605A61K36/734A61K2236/19A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/55A61K2300/00
Inventor 林益金
Owner 厦门特伦生物药业有限公司
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