Sesame seed sweet potato pastries and making method thereof

A technology for sesame and glutinous rice cake, which is applied to the field of sesame glutinous rice cake and its production, can solve the problems of single nutritional value, complicated production, and increased production cost of egg glutinous rice cake, and achieves the effects of rich nutrition, simple production process, and auxiliary sleep improvement.

Inactive Publication Date: 2016-06-29
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Patent No. CN201210287026.X discloses a sweet potato crisp and its preparation method. Its main technical feature is to mix steamed sweet potatoes, eggs and glutinous rice flour, then steam them twice, fry them, and shape them for con

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example one

[0022] Said sesame vetch crisp is composed of sweet potatoes, glutinous rice flour, sesame, eggs, rose brown sugar, edible vegetable oil, peanuts and walnuts;

[0023] Wherein the sweet potato is 95 parts; the glutinous rice flour is 80 parts; the sesame is 21 parts; the egg is 8 parts; the rose brown sugar is 27 parts; the edible vegetable oil is 40 parts; the peanut is 11 parts; the walnut is 6 parts; the parts are parts by weight.

[0024] The preparation method of the sesame vetch crisp in this embodiment is:

[0025] Including the following steps:

[0026] (A) Prepare sweet potatoes: Wash the sweet potatoes, peel them and cut them into slices, then steam them or microwave for 4 minutes, take out the cooked sweet potatoes, then pound them into a puree, then pour the glutinous rice flour and mix well. After the sweet potato is cool, put in the egg, mix well and knead it into a smooth dough, let it stand for 20 minutes;

[0027] (B) Stir-fried sesame, peanuts and...

Example Embodiment

[0031] Example two

[0032] Said sesame vetch crisp is composed of sweet potatoes, glutinous rice flour, sesame, eggs, rose brown sugar, edible vegetable oil, peanuts and walnuts;

[0033] Wherein the sweet potato is 100 parts; the glutinous rice flour is 90 parts; the sesame is 25 parts; the egg is 8 parts; the rose brown sugar is 30 parts; the edible vegetable oil is 45 parts; the peanut is 11 parts; the walnut is 7 parts; the parts are parts by weight.

[0034] The preparation method of the sesame vetch crisp in this embodiment is:

[0035] Including the following steps:

[0036] (A) Prepare the sweet potatoes: Wash the sweet potatoes, peel them and cut them into slices, then steam them or microwave them on high heat for 5 minutes, take out the cooked sweet potatoes, then pound them into a puree, then pour the glutinous rice flour and mix well. After the sweet potato is cool, put in the egg, mix well and knead it into a smooth dough, let it stand for 25 minutes;

[0037] (B) Stir-fr...

Example Embodiment

[0041] Example three

[0042] Said sesame vetch crisp is composed of sweet potatoes, glutinous rice flour, sesame, eggs, rose brown sugar, edible vegetable oil, peanuts and walnuts;

[0043] Wherein the sweet potato is 98 parts; the glutinous rice flour is 85 parts; the sesame is 23 parts; the egg is 10 parts; the rose brown sugar is 25 parts; the edible vegetable oil is 45 parts; the peanut is 10 parts; the walnut is 7 parts; the parts are parts by weight.

[0044] The preparation method of the sesame vetch crisp in this embodiment is:

[0045] Including the following steps:

[0046] (A) Prepare the sweet potatoes: Wash the sweet potatoes, peel them and cut them into slices, then steam them or microwave them on high heat for 5 minutes, take out the cooked sweet potatoes, then pound them into a puree, then pour the glutinous rice flour and mix well. After the sweet potato is cool, put in the egg, mix well and knead it into a smooth dough, let it stand for 22 minutes;

[0047] (B) Stir-...

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PUM

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Abstract

The invention relates to sesame seed sweet potato pastries and a making method thereof, and belongs to the technical field of food processing. The sesame seed sweet potato pastries are prepared from sweet potatoes, glutinous rice flour, sesame seeds, eggs, rose-brown sugar, edible vegetable oil, peanuts and walnuts. The sesame seed sweet potato pastries are simple in making technology, and rich in nutrition, and have the specific aroma of roses. The walnuts and the sesame seeds are added to the sesame seed sweet potato pastries, so that the effect of assisting in improving sleeping is achieved; the sesame seed sweet potato pastries are rich in nutrition, and the specific rose-brown sugar is added, so that the sesame seed sweet potato pastries are delicious to eat, have the fragrance of the roses, and the sesame seed sweet potato pastries not only can adjust the digestive system of the human body, but also can have the effect of beautifying the features after being eaten for a long term; main raw materials are from general food materials in daily diets of people, and the sesame seed sweet potato pastries are simple in making technology and easy to popularize.

Description

technical field [0001] The invention relates to a sesame and sweet potato crisp and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Sweet potato, also known as sweet potato, is a healthy food with both medicine and food. It contains dietary fiber, carotene, vitamins A, B, C, E, and more than ten kinds of trace elements such as potassium, iron, copper, selenium, and calcium. Very high, can lose weight, build body, prevent sub-health, laxative detoxification, sweet potato contains a lot of dietary fiber, which cannot be digested and absorbed in the intestinal tract, can stimulate the intestinal tract, enhance peristalsis, laxative detoxification, especially for senile constipation. Efficacy; [0003] Glutinous rice is a grain with high nutritional value. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It has the effect of streng...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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