Method of using coenzyme Q10 to prevent skin photoage
A skin photoaging and coenzyme technology, applied in skin care preparations, cosmetics, pharmaceutical formulations, etc., to improve skin permeability, reduce usage, and have good anti-photoaging effects.
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Embodiment 1
[0023] The preparation of embodiment 1 coenzyme Q10 emulsion and nanoemulsion
[0024] Weigh 2g of soybean lecithin, 81g of glycerin and 12g of deionized water and stir at 60°C to form a homogeneous mixture, then add 2.5g of coenzyme Q10 at 60°C to the mixture and stir, and then shear it with a high-shear homogenizer at 12000rmp A uniform coenzyme Q10 emulsion was formed in 3 minutes, and finally the emulsion was processed once through a high-pressure homogenizer cycle under the pressure of 250bar to obtain a large particle size coenzyme Q10 nanoemulsion (the particle size was measured to be about 344nm by a laser particle size analyzer), and then continue The coenzyme Q10 nano-emulsion with a large particle size continues to be recirculated once through a high-pressure homogenizer under a pressure condition of 750 bar to obtain a coenzyme Q10 nano-emulsion with a medium particle size (measured by a laser particle size analyzer at a particle size of about 185nm), and finally T...
Embodiment 2
[0025] The preparation of embodiment 2 coenzyme Q10 nanoemulsion
[0026] Weigh 0.1g of soybean lecithin, 90g of glycerin and 9.8g of deionized water and stir at 60°C to form a homogeneous mixture, then add 0.1g of coenzyme Q10 at 60°C to the mixture and stir, and a high-shear homogenizer at 12000rmp Cut for 3 minutes to form a uniform coenzyme Q10 emulsion, and finally pass the emulsion through a high-pressure homogenizer for 3 cycles under the pressure of 900 bar to obtain a small particle size coenzyme Q10 nanoemulsion (the particle size is about 52nm as measured by a laser particle size analyzer).
Embodiment 3
[0027] The preparation of embodiment 3 coenzyme Q10 nanoemulsion
[0028] Weigh 10g of soybean lecithin, 60g of glycerin and 20g of deionized water and stir at 70°C to form a homogeneous mixture, then add 10g of coenzyme Q10 at 70°C to the mixture, stir, and cut for 3min by a high-shear homogenizer at 12,000rmp A uniform coenzyme Q10 emulsion is formed, and finally the emulsion is processed through a high-pressure homogenizer cycle for 4 times under a pressure of 1000 bar to obtain a small particle size coenzyme Q10 nanoemulsion (the particle size is about 66 nm as measured by a laser particle size analyzer).
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