Iron-rich blueberry healthcare wine and preparing method thereof

Abstract

The invention discloses iron-rich blueberry healthcare wine. The iron-rich blueberry healthcare wine is characterized by comprising, by weight, 150-200 parts of blueberry, 10-16 parts of cordyceps sinensis powder, 11-15 parts of modified dispersable soluble duck blood powder, 2.2-2.4 parts of pectinase, 4.5-4.7 parts of yeast cell wall, 3.3-3.5 parts of flavourzyme, 0.28-0.44 part of sulphurous acid, 4.74-5.72 parts of fruit wine yeast and 2-3 parts of tangerine pith graft modification chitosan liquid. Cordyceps sinensis powder, lucid ganoderma dilapidated wall conidial powder, American ginseng powder and modified dispersable soluble duck blood powder are matched with blueberry juice to prepare the high-nutrition iron-rich blueberry wine through fermentation, and nutrition is rich; tangerine pith graft modification chitosan liquid is added during fermentation to adjust the enrichment state of nutrition and change the nutrition source of yeast; the activity of yeast with reducing activity is improved through beer yeast cell wall, fermentation time is prolonged, and the product has good taste, flavor and color.

Description

technical field [0001] The invention belongs to the field of deep processing of blueberry wine, and in particular relates to an iron-rich blueberry health wine and a preparation method. Background technique [0002] Blueberries are rich in nutrients. In addition to being rich in sugar, acid, protein, fat, amino acids, vitamins, dietary fiber and minerals, every 100g of blueberries contains trace elements such as calcium 8mg, iron 0.2mg, zinc 0.26mg, phosphorus 9mg, selenium 0.1 mg, germanium 0.09mg, etc., the physiologically active substances are more abundant, especially polyphenols such as ellagic acid, anthocyanins, and anthocyanins, which have anti-cancer, anti-oxidation, protection of system vision, prevention of heart disease, and delaying neuroaging , Improve the function of the circulatory system and other unique health effects. Although blueberry has rich nutritional labeling and excellent health care function, the fruit is soft and juicy, easy to lose water, rot a...

AI Technical Summary

Problems solved by technology

Although blueberry has rich nutritional labeling and excellent health care function, the fruit is soft and juicy, easy to lose water, rot and deteriorate, not resistant to storage, more expensive, and reduce its value. Therefore, it is necessary to develop new blueberry products, and blueberry is made into blueberry wine. A good way to increase the added value of blueberries