A modified brewer's grain inhibitor for blue-green algae and a preparing method thereof
A technology of brewer's grains and inhibitors, which is applied in the field of modified brewer's grains cyanobacteria inhibitors and its preparation, can solve the problems of inability to comprehensively and continuously control the negative effects of cyanobacteria blooms and secondary pollution, and achieve continuous control of cyanobacteria without Effect of secondary pollution and improvement of sediment quality
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[0015] A modified brewer's grain cyanobacteria inhibitor, which is prepared from the following raw materials in parts by weight:
[0016] Brewer's grains 30, wollastonite powder 10, magnesium hydroxide 1, sodium bentonite 5, acrylic acid 3, ammonium persulfate 0.05, sodium lauryl sulfate 0.1, aluminum chloride 0.5, acrylamide 1, N,N'- Methylbisacrylamide 0.01, composite additive 10;
[0017] The compound auxiliary agent is made of the following raw materials in parts by weight: tea seed cake 50, fresh reed straw 100, fresh water hyacinth 30, Lactobacillus plantarum 0.5, Bacillus subtilis 0.3, Acetobacter 0.1, Saccharomyces cerevisiae 0.1, glutinous rice flour 3 , water 10; the preparation method of the composite additive is to preliminarily crush the tea seed cake, fresh reed straw and fresh water hyacinth and mix them uniformly, then add the rest of the raw materials, seal them after stirring evenly, and ferment at 20°C for 5 days in an anaerobic environment. Then dry it at ...
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