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Chocolate lollipop for iron supplementation

A chocolate and lollipop technology, applied in the field of candy processing, can solve the problems of lack of nutrition and health care functions, human injury, etc., and achieve the effects of abundant raw materials, environmental protection and cost saving

Inactive Publication Date: 2016-08-10
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the lollipops on the market contain high sugar, high fat and various additives, such as pigments, flavors and preservatives, which lack nutrition and health care functions and bring great harm to the human body. With the enhancement of people's consumption level and health awareness , high-sugar and high-fat lollipops are no longer popular with consumers, and the market urgently needs a healthy and nutritious lollipop product

Method used

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  • Chocolate lollipop for iron supplementation
  • Chocolate lollipop for iron supplementation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An iron-supplementing chocolate lollipop is made from the following raw materials in parts by weight: cocoa liquor mass 56, cocoa butter 42, xylooligosaccharide 17, skimmed milk powder 14, black fungus 11, sheep kidney 7, duck gizzard 7, Pollen 3, wax gourd leaves 1.6, locust leaves 1.6 ~, pomelo peel 1.6, salt 0.2, kefir 0.2, compound enzyme 0.04, vitamin C 0.04, rennet 0.02.

[0027] Described pollen, is made of the raw material of following weight ratio: wild mongolia: periwinkle: rose: green radish: colorful chrysanthemum: calendula: roselle=22:17:16:16:11:11:6 , all the flowers are dried flowers, all the flowers are mixed and crushed, passed through a 120-mesh sieve to obtain the primary pollen, and an edible alcohol solution with a volume fraction of 3 times the weight of the primary pollen is added to the primary pollen with a volume fraction of 68%, and placed at 42°C In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out,...

Embodiment 2

[0039] An iron-supplementing chocolate lollipop is made from the following raw materials in parts by weight: cocoa liquor mass 57, cocoa butter 43, xylooligosaccharide 18, skimmed milk powder 15, black fungus 12, sheep kidney 8, duck gizzard 8, Pollen 4, wax gourd leaves 1.7, locust leaves 1.7, pomelo peel 1.7, salt 0.2, kefir 0.2, compound enzyme 0.04, vitamin C 0.04, rennet 0.02.

[0040] Described pollen, is made of the raw material of following weight ratio: wild mongolia: periwinkle: rose: green dill: colorful chrysanthemum: calendula: roselle=23:18:17:17:12:12:6 , all the flowers are dried flowers, all the flowers are mixed and crushed, passed through a 130-mesh sieve to obtain primary pollen, add 70% edible alcohol solution with a volume fraction of 3.5 times the weight of primary pollen to the primary pollen, and place at 44°C In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place it in an oven at 47°C, and dry it until th...

Embodiment 3

[0052] An iron-supplementing chocolate lollipop is made from the following raw materials in parts by weight: cocoa liquor mass 58, cocoa butter 44, xylooligosaccharide 19, skimmed milk powder 16, black fungus 13, sheep kidney 9, duck gizzard 9, Pollen 5, wax gourd leaves 1.8, locust leaves 1.8, pomelo peel 1.8, salt 0.3, kefir 0.3, compound enzyme 0.05, vitamin C 0.05, rennet 0.03.

[0053] Described pollen, is made of the raw material of following weight ratio: wild mongolia: periwinkle: rose: green radish: colorful chrysanthemum: calendula: roselle=24:19:18:18:13:13:7 , all the flowers are dried flowers, all the flowers are mixed and crushed, passed through a 140-mesh sieve to obtain the primary pollen, add an edible alcohol solution with a volume fraction of 4 times the weight of the primary pollen to the primary pollen, and the volume fraction is 72%, and place it at 46°C In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place ...

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Abstract

The present invention discloses a chocolate lollipop for iron supplementation. The chocolate lollipop consists of the following raw materials: cocoa liquor, cocoa butter, xylo oligosaccharide, skim milk powder, black fungus, sheep kidney, duck gizzards, pollen, white gourd leaves, Japanese pagodatree leaf, grapefruit peel, salt, kefir, compound enzyme, vitamin C and chymosin. The provided lollipop has crisp taste, moderate sweet and sour taste, rich flavor and balanced nutrition, is easy to absorb, low in sugar content and rich in organic iron, can prevent anemia, promote growth and development, detoxify, preserve beauty, increase resistance, protect cardiovascular, resist oxidation and fatigue, strengthen the body and resist cancer. A variety of organic iron-rich animal ingredients are added, and lactic acid fermentation can remove the smell of meat, and reach sweet and sour taste, so as to promote absorption and utilization; extensive and easily available planting wastes are added to turn wastes into treasure, protect the environment and save cost. Stone paper used for wrapping has the advantages of low price, safety, no toxicity and no pollution, and can protect the environment and save cost.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to an iron-supplementing chocolate lollipop. Background technique [0002] Originally a hard candy on a small stick, for some people, holding a candy in their mouth with the candy stick poking out between their lips has become a fun and trendy icon. Later, many more delicious and fun varieties were developed, which are deeply loved by consumers. There are many types and styles of lollipops on the market, including gel type, hard candy type, milk type, chocolate type and milk plus fruit type. [0003] Iron is an essential element for the composition of the human body. Iron is an important part of hemoglobin. Supplementing an appropriate amount of iron can prevent anemia, promote growth and development, detoxify and beautify the skin, enhance resistance, resist pathogenic microorganisms, resist oxidation, resist fatigue, enhance physical fitness, and enhance concentration. ...

Claims

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Application Information

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IPC IPC(8): A23G1/50A23G1/48A23G1/42
CPCA23G1/423A23G1/48A23G1/50A23G2200/02A23G2200/14A23G2220/12A23V2002/00A23V2200/30
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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