Wheat seedling sticky candy

A technology of brown sugar and wheat seedlings, which is applied in the fields of confectionery, confectionery industry, and food ingredients containing oligosaccharides, etc., can solve the problems of high calorie, failure to be favored, and easy to cause obesity, etc. The effect of sugar absorption

Inactive Publication Date: 2016-08-10
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the brown sugar products on the market have high calories, and eating too much can easily lead to obesity. With the continuous enhancement of people's health awareness, the traditional high-sugar and high-fat brown sugar can no longer be favored. The market urgently needs a kind of brown sugar with health care functions.

Method used

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  • Wheat seedling sticky candy
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A wheatgrass nougat, made of the following raw materials in parts by weight: 56 soybean oligosaccharides, 41 galactooligosaccharides, 27 buckwheat flour, 16 konjac starch, 16 sea buckthorn oil, 12 wheat seedlings, 10 hazelnuts, 3 skim milk, and pumpkin Leaf 1.4, Malantou 1.4, Lycium citrus leaf 1.1, Lycium barbarum bud 0.4, Salt 0.4, Kefir 0.6, Shancun powder 0.2, Lysozyme 0.02.

[0028] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: xylanase: β-glucosidase: lipase = 14:11:6:5:4.

[0029] A kind of preparation method of wheatgrass nougat, its concrete steps are:

[0030] (1) Wash the wheat seedlings, beat them, pass through a 140-mesh sieve, and fully pulverize them without graininess to obtain wheat seedling pulp;

[0031] (2) Pulverize pumpkin leaves, Malan head, wolfberry leaves and wolfberry buds, pass through a 120-mesh sieve to obtain traditional Chinese medicine powder, add purified water three tim...

Embodiment 2

[0039] A wheatgrass nougat made from the following raw materials in parts by weight: soybean oligosaccharides 57, galactooligosaccharides 42, buckwheat flour 28, konjac starch 17 seabuckthorn oil 17, wheat grass 13, hazelnuts 10, skimmed milk 3, pumpkin leaves 1.5, Malantou 1.5, citrus leaves 1.2, wolfberry buds 0.5, salt 0.5, kefir 0.7, centrum powder 0.2, lysozyme 0.02.

[0040] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: xylanase: β-glucosidase: lipase = 14:11:7:6:5.

[0041] A kind of preparation method of wheatgrass nougat, its concrete steps are:

[0042] (1) Wash the wheat seedlings, beat them, pass through a 150-mesh sieve, and fully pulverize them without graininess to obtain wheat seedling pulp;

[0043] (2) Pulverize pumpkin leaves, Malan head, citrus citrus leaves and wolfberry buds, pass through a 130-mesh sieve to obtain Chinese medicine powder, add purified water 3.5 times the weight of the Chine...

Embodiment 3

[0051] A wheatgrass nougat made from the following raw materials in parts by weight: 58 soybean oligosaccharides, 43 galactooligosaccharides, 29 buckwheat flour, 18 konjac starch, 18 seabuckthorn oil, 14 wheat seedlings, 11 hazelnuts, 4 skim milk, and pumpkin Leaf 1.6, Malantou 1.6, Lycium citrus leaf 1.3, Lycium barbarum bud 0.6, Salt 0.6, Kefir 0.8, Shancun Powder 0.3, Lysozyme 0.03.

[0052] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: xylanase: β-glucosidase: lipase = 15:12:7:6:5.

[0053] A kind of preparation method of wheatgrass nougat, its concrete steps are:

[0054] (1) Wash the wheat seedlings, beat them, pass through a 160-mesh sieve, and fully pulverize them without graininess to obtain wheat seedling pulp;

[0055] (2) Pulverize pumpkin leaves, Malan head, wolfberry leaves and wolfberry buds, pass through a 140-mesh sieve to obtain traditional Chinese medicine powder, add purified water 4 times t...

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Abstract

The invention discloses a wheat seedling sticky candy, which is prepared from the following raw materials: soybean oligosaccharides, galacto-oligosaccharides, buckwheat powder, konjac starch, sea buckthorn oil, wheat seedling, hazelnut, skim milk, pumpkin leaves, Kalimeris indica, trifoliate-orange leaf, Chinese wolfberry bud, salt, centrum powder, and lysozyme. The wheat seedling sticky candy has the advantages of chewiness, moderate hardness, no sticking to teeth, moderate sour and sweet flavor, strong flavor, balanced nutrition, easy absorption and no sugar, and can enhance immunity, protect the heart and cerebral vessels, promote gastrointestinal function, resist oxidation and aging, detoxify beautify and help lose weight. functional oligosaccharide substitutes white sugar to reach mild sweetness, reduce sugar intake and inhibit weight gain; the plant materials have wide sources, low price and rich nutrition; and kefir fermentation removes bitterness of wheat seedling, reaches sweet and sour taste, and generates flavor ingredients and promotes absorption and utilization; and the stone paper for packaging is low in price, safe and non-toxic, protects the environment and saves cost.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a kind of wheatgrass nougat. Background technique [0002] Cowhide candy is known as "the best in Yangzhou" and is a specialty of Yangzhou. The taste is sweet and sweet, the outer layer of sesame seeds is uniform, the cut surface is brown and bright, translucent, elastic, fragrant, chewing and not sticking to the teeth, it enjoys a high reputation at home and abroad, and the taste has reached the best of elasticity, toughness and softness. state. [0003] Wheat seedlings are rich in nutrition, rich in chlorophyll, vitamins, proteins and mineral elements, have better health care functions, enhance metabolism, promote gastrointestinal function, lower blood fat, lower blood sugar, lower blood pressure, detoxify and beautify, lose weight, protect teeth, and promote wound healing Healing, enhancing physical fitness, anti-aging, scavenging free radicals, anti-cancer, anti-fatig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/364A23G3/366A23G3/42A23G3/48A23V2002/00A23V2200/16A23V2200/324A23V2200/326A23V2200/32A23V2200/302A23V2200/318A23V2200/332A23V2250/21A23V2250/18A23V2250/5118A23V2250/28
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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