Agaric probiotic functional food

A technology of functional food and probiotics, applied in the direction of food ingredients, the function of food ingredients, food ingredients containing oligosaccharides, etc. Fast, improve the effect of acid resistance and bile salt resistance

Inactive Publication Date: 2016-08-31
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention will provide a compound fungal polysaccharide composition added with probiotics, which has both the function of fungi and polysaccharides to improv

Method used

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  • Agaric probiotic functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1: A fungus probiotic functional food

[0042] A fungus probiotic functional food is composed of the following raw materials in parts by weight:

[0043] 20 parts of black fungus extract, 10 parts of white fungus extract, 10 parts of matsutake polysaccharide, 1 part of taurine, 3 parts of L-arginine, 2 parts of fructooligosaccharide, 0.01 part of tea polyphenol, 10 parts of malt extract, plant 10 parts of Lactobacillus powder;

[0044] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0045] The preparation method of the black fungus extract is as follows:

[0046] (1) Take the black fungus fruiting body, put it into an ultrasonic cleaner with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 5min, then freeze it at -21°C for 10min, and crush it immediately;

[0047] (2) Mix the pulverized black fungus with water at a ratio of 1:3 (m:v), ...

Embodiment 2

[0068] Embodiment 2 A kind of fungus probiotic functional food

[0069] A fungus probiotic functional food is composed of the following raw materials in parts by weight:

[0070] 60 parts of black fungus extract, 30 parts of white fungus extract, 20 parts of matsutake polysaccharide, 10 parts of taurine, 5 parts of L-arginine, 10 parts of fructooligosaccharides, 0.02 parts of tea polyphenols, 80 parts of malt extract, plant Lactobacillus powder 20 parts;

[0071] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0072] The preparation method of the black fungus extract is as follows:

[0073] (1) Take the black fungus fruiting body, put it into an ultrasonic cleaner with 0.5% sodium bicarbonate solution, wash it at 200W, 40KHz for 10min, then freeze it at -25°C for 30min, and crush it immediately;

[0074] (2) Mix the pulverized black fungus with water at a ratio ...

Embodiment 3

[0095]Example 3: A fungus probiotic functional food

[0096] A fungus probiotic functional food is composed of the following raw materials in parts by weight:

[0097] 40 parts of black fungus extract, 20 parts of white fungus extract, 15 parts of matsutake polysaccharide, 5 parts of taurine, 4 parts of L-arginine, 5 parts of fructooligosaccharides, 0.015 parts of tea polyphenols, 40 parts of malt extract, plant Lactobacillus powder 15 parts;

[0098] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0099] The preparation method of the black fungus extract is as follows:

[0100] (1) Take the black fungus fruiting body, put it into an ultrasonic cleaner with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 8min, then freeze it at -23°C for 20min, and crush it immediately;

[0101] (2) Mix the pulverized black fungus with water at a ratio of 1:4 (m:v),...

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Abstract

The invention belongs to the field of health food and specifically relates to agaric probiotic functional food. The agaric probiotic functional food is composed of the following raw materials (by weight): 20-60 parts of auricularia auricula extract, 10-30 parts of tremella extract, 10-20 parts of polysaccharide of tricholoma matsutake, 1-10 parts of taurine, 3-5 parts of L-arginine, 2-10 parts of fructo-oligosaccharide, 0.01-0.02 part of tea polyphenol, 10-80 parts of malt extract and 10-20 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of enhancing immunity, and the product has good efficiency of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a fungus probiotic functional food. Background technique: [0002] Fungus is sweet, flat, non-toxic. Can nourish qi and blood, cool blood to stop bleeding, moisten lung and stomach, moisten dryness and intestines, relax tendons and activate collaterals, lighten body and strengthen will. Treat blood deficiency and Qi deficiency, lung deficiency cough, postpartum weakness and other diseases. Black fungus contains eight kinds of amino acids and vitamins necessary for the human body, and has high nutritional value and certain medicinal value. Black fungus is rich in colloid, which has a good moisturizing effect on the human digestive system. It has the functions of clearing the esophagus, washing the intestines, moistening the lungs, reducing blood clots, relieving coronary atherosclerosis, and reducing thrombus. The fruiting body of fungus contains acidic muc...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/125A23L33/135A23L33/175
CPCA23V2002/00A23V2400/169A23V2200/30A23V2200/324A23V2200/3262A23V2250/0606A23V2250/0644A23V2250/208A23V2250/2132A23V2250/28
Inventor 邵素英
Owner 邵素英
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