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Trachelospermum jasminoides, hawthorn fruit and sageretia theezans heath care wine and brewing method thereof

A technology of hawthorn sparrow plum vine and health-care wine, which is applied in the field of Luoshi hawthorn sparrow plum vine health-care wine and its brewing, can solve the problem of low utilization efficiency of raw materials, improve quality and taste, improve efficiency, and shorten aging time. Effect

Inactive Publication Date: 2016-09-21
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the problem of low utilization efficiency of raw materials existing in the processing process of scorpion vine, hawthorn, and japonica, and provides a powder that is nutritious and healthy, has a mellow taste, has the functions of dredging collaterals and relieving pain, cooling blood heat, softening blood vessels, and dissipating phlegm. The scorpion, hawthorn, and scorpion health wine with health effects such as knotting, anti-inflammatory and pain relief, and its brewing method have enriched the product types of scorpion, hawthorn, and scorpion, and improved the utilization efficiency of raw materials

Method used

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  • Trachelospermum jasminoides, hawthorn fruit and sageretia theezans heath care wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] a. Clean and chop the fresh terrazzo vine, hawthorn, japonica vine, Imperata rhizome, and Moringa seeds into fine pieces. Seeds (weight ratio: 100:63:58:25:13) were evenly mixed to obtain a mixture, which was soaked in 67% vol white wine with an alcohol content 3.4 times its weight for 35 days, and then taken out after soaking to obtain a soaked Liquor and raw material sections, and the raw material section is subjected to ultra-fine crushing to obtain raw material powder;

[0037] b. Wash and cut the piglet potatoes and cook them to obtain piglet potato material, and add raw material powder (weight ratio: 100:89) to the piglet potato material to obtain a mixture;

[0038] c. Add wheat koji, Mingdangshen powder, golden buckwheat powder, kudzu root powder, pea powder, Shanzi mushroom powder, distiller's mother, drinking water to the mixture (weight ratio is 100:45:30:25:20:12:10 :10:400), mix them evenly to obtain fermented grains;

[0039] d. Ferment the fermented gra...

Embodiment 2

[0044]a. Clean and chop the fresh scorpion vine, hawthorn, jasmine vine, goucatecha, mountain branch root, astronomy grass, and dawanhua into fine pieces, and scorpion vine section, hawthorn granules, and jasmine vine section, Goucatecha section, mountain branch root section, astronomical grass section, and Dawanhua section (the weight ratio is 100:85:79:42:27:18:10) to make a mixture evenly, and put the mixture into The alcohol content of 3.6 times of its weight is 63% white wine soaked for 38 days, after soaking, the soaked wine and raw material segments are taken out, and the raw material segments are subjected to ultrafine wall-breaking and pulverization to obtain raw material powder;

[0045] b. After cleaning and dicing the potatoes, steam them to obtain the potato material, and add raw material powder, purple sweet potato powder, Achyranthes chrysanthemum leaf powder, cistanche powder to the potato material (the weight ratio is 100:92:40:33: 15), to prepare the mixture;...

Embodiment 3

[0052] a. Clean and chop the fresh scorpion vine, hawthorn, jasmine vine, tamarind, plantain, celandine, and Vitex chrysanthemum leaves into fine pieces. Roselle section, Jinzhuguo section, Snake King Vine section, Mao Liancai section (weight ratio is 100:68:57:32:26:20:13) are evenly mixed to make a mixture, and the mixture is put into its weight 3.5 Double the alcohol content is 71%vol white wine and soaks in 30 days, takes out after soaking and makes soaking wine, raw material section, and raw material section is carried out ultrafine micro-grinding, makes raw material powder;

[0053] b. After the taro is cleaned and cut into pieces, it is steamed to obtain the taro material, and raw material powder, loquat leaf powder, jujube kernel powder, yam bean powder, and elm mushroom powder are added to the taro material (the weight ratio is 100:76:54: 37:25:12), to prepare the mixture;

[0054] c. Add wheat koji, sorghum flour, bran powder, purslane powder, eagle tea powder, cust...

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Abstract

The invention discloses a trachelospermum jasminoides, hawthorn fruit and sageretia theezans heath care wine and a brewing method thereof. The trachelospermum jasminoides, hawthorn fruit and sageretia theezans heath care wine is mainly prepared from trachelospermum jasminoides, hawthorn fruits and sageretia theezans through the steps of raw material pretreatment, soaking, smashing, piglet cassava treatment, raw material mixing, additive adding, fermentation, squeezing and filtration, mixing, ageing, canning, sterilization and the like. The brewing technology combining soaking with fermentation is adopted, most nutrient substance in the raw materials is separated out through soaking, and the soaked raw materials are fermented after being smashed, so that raw material waste is reduced, and the utilization efficiency of the raw materials is improved; the mixed wind is subjected to ageing in a microwave ageing mode, so that ageing time is shortened, efficiency is improved, the quality and taste of finished wine are improved, and the finished trachelospermum jasminoides, hawthorn fruit and sageretia theezans heath care wine is mellow in taste, balanced in nutrient and stable in color and luster, and has the health care effects of activating meridians to stop pain, cooling blood to clear heat, softening blood vessels, reducing phlegm and resolving masses, diminishing inflammation to stop pain and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a health-care wine made of scorpion, hawthorn, sparrow, plum and vine and a brewing method thereof. Background technique [0002] Caterpillar vine, also known as catalachite, bright stone, hanging stone, white flower rattan, etc., is the leafy cane of the evergreen woody vine plant catatonia of the family Apocynaceae. It is slightly cold in nature, bitter in taste, and returns to the Heart, Liver, and Kidney meridians. "Compendium" records: "The stone with a mild smell, its main function is wind-heat carbuncle in the bones and joints, whitening and resistance to aging, that is, doctors who rarely know how to use it, how can it be ignored because it is cheap. It should be soaked in wine. "It has health care effects such as dredging collaterals and relieving pain, cooling blood heat, detoxifying and reducing swelling. [0003] Hawthorn: Also known as Shanliguo and Shanlihong, it is the...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12H1/16A61K36/899A61P11/10A61P29/00
CPCC12G3/04A61K36/185A61K36/23A61K36/24A61K36/28A61K36/48A61K36/488A61K36/56A61K36/70A61K36/72A61K36/734A61K36/78A61K36/898A61K36/899C12G3/02C12H1/16A61K2300/00
Inventor 柴华王卫华
Owner 柴华
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