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Nut and tremella yoghourt and preparation method thereof

A technology of white fungus and yogurt, which is applied in the field of food processing, can solve the problem that white fungus is difficult to distinguish whether it has been fumigated with sulfur, and achieve the effect of smooth and delicate taste, improved texture and enhanced hydration

Inactive Publication Date: 2016-10-05
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.

Method used

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Embodiment Construction

[0016] A kind of white fungus yogurt with nuts is made from the following raw materials in parts by weight:

[0017] 400 fresh milk, 16 white fungus, 2 cashew nuts, 4 pumpkin seeds, 5 brown rice grains, 2 corn silks, 1 mother-of-pearl, 2 Sophora japonica flowers, 0.8 gelatin, 16 sucrose, 0.16 pectinase, appropriate amount of lemon juice, appropriate amount of starter , appropriate amount of water.

[0018] The preparation method of described a kind of nut tremella yogurt, comprises the following steps:

[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filter it for later use;

[0020] (2) Heat corn silk, mother-of-pearl, and Sophora...

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Abstract

The invention discloses a tremella yoghurt with nuts, which is prepared from the following raw materials in parts by weight: 400-450 fresh milk, 16-18 tremella, 2-3 cashew kernels, 4-6 pumpkin seed kernels, 5-7 brown rice grains, and corn 2-4 whiskers, 1-2 mother-of-pearl, 2-4 Sophora japonica, 0.8-0.9 gelatin, 16-18 sucrose, 0.16-0.18 pectinase, appropriate amount of lemon juice, appropriate amount of starter, appropriate amount of water. The present invention uses fresh milk and white fungus as main ingredients, and at the same time adds Chinese herbal ingredients such as corn silk, which has the effects of lowering blood pressure, invigorating the stomach, and lowering blood sugar; in addition, the auxiliary materials such as cashew nuts used in the present invention have the functions of nourishing the brain, nourishing blood, nourishing the kidney, and strengthening the kidneys. Spleen, laxative, anti-aging functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tremella yoghurt with nuts and a preparation method thereof. Background technique [0002] Tremella is hailed as the crown of bacteria, it contains 17 kinds of amino acids, 8 of which are essential amino acids for human body, it also contains tremella polysaccharides (accounting for about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, and prolong life. It can also improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, relieve diarrhea and digestion stagnation, inhibit the rep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/1307A23C9/13A23C9/133
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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