Method for cultivating clitocybe maxima through hypsizygus marmoreus mushroom residues

A technology for seafood mushrooms and big cup mushrooms, which is applied in the field of big cup mushroom cultivation, can solve the problems of high incidence of diseases and insect pests, low biological transformation rate and the like, and achieves the effects of reducing production costs, improving yield and quality, and increasing yield

Inactive Publication Date: 2016-10-26
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, in the prior art, there are also relevant studies on the cultivation of other mushrooms with seafood mushroom residues. Although the growth quality and yield o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. During the cultivation season, the suitable temperature for the occurrence of the large cup mushroom body is 23-32°C, and the cultivation time of the cultivation bag is 25-35 days. The production time of the cultivation bag should be 40 days before the temperature rises to 23°C. Generally, the cultivation bags are made before May, and the production ends before the end of September.

[0038]2. Preparation of Cultivation Raw Materials: Remove the plastic bag from the harvested mushroom residues of seafood mushrooms, and use the FL-40 special grinder for mushroom sticks to grind them into powdery particles with a diameter of about 0.5 cm for later use.

[0039] 3. Preparation of compost: weigh according to the ratio of 48% of seafood mushroom residue, 25% of cottonseed hull, 20% of bran, 5% of corn flour, 1% of gypsum, and 1% of quicklime. Wet for 10 hours, evenly add to the above-mentioned pre-wet raw materials, mix well, adjust the water content of the compost to 62%...

Embodiment 2

[0056] It is basically the same as Example 1, the difference is only as follows:

[0057] 3. Preparation of compost: weigh according to the ratio of 43% of seafood mushroom residue, 30% of miscellaneous wood chips, 20% of bran, 5% of corn flour, 1% of gypsum, and 1% of quicklime. After wetting for 8 hours, other raw materials were uniformly added to the above-mentioned pre-wet raw materials, mixed well, and the water content of the compost was adjusted to 65%, and the pH value was 7.

[0058] 8. Open the bag and cover the soil with the following methods:

[0059] Move the cultivation bag covered with mycelium into the fruiting shed, open the mouth of the bag and cover it with 2-3cm thick soil, and fold down the plastic film tube that is higher than the soil surface, so that the edge of the bag is flat with the soil surface. Arranged on the bed frame or on the ground of the mushroom shed, and arranged on the border for outdoor cultivation.

Embodiment 3

[0061] It is basically the same as Example 1, the difference is only as follows:

[0062] 3. Preparation of compost: weigh according to the ratio of 53% of seafood mushroom residue, 20% of cottonseed hull, 20% of bran, 5% of corn flour, 1% of gypsum, and 1% of quicklime. After wetting for 12 hours, other raw materials were uniformly added to the above-mentioned pre-wet raw materials, mixed well, and the water content of the compost was adjusted to 60%, and the pH value was 6.5.

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Abstract

The invention discloses a method for cultivating clitocybe maxima through hypsizygus marmoreus mushroom residues. The method comprises the following steps of (1) preparing culturing materials; (2) loading the prepared culturing materials into bags, and performing sterilization; (3) performing cooling, and performing inoculation; (4) culturing mycelia; (5) preparing a mushroom producing shed; (6) opening the bags, and performing earthing up; (7) performing mushroom producing management; (8) performing harvesting; and (9) performing management after harvesting. Compared with the prior art, the method for cultivating the clitocybe maxima through the hypsizygus marmoreus mushroom residues disclosed by the invention has the advantages that the primordium appearing time can be further shortened, the yield of the clitocybe maxima can be notably increased, besides, the biotransformation rate of the clitocybe maxima can also be notably increased, and the occurrence rate of diseases and insect pests can be reduced.

Description

technical field [0001] The invention relates to a method for cultivating cup mushrooms by using seafood mushroom residues, and belongs to the technical field of cup mushroom cultivation. Background technique [0002] Clitocybe maxima, also known as big cup umbrella, commonly known as bamboo shoot mushroom, pig stomach mushroom, and funnel mushroom, is named for its fruiting body shaped like a funnel or cup. . The genus Basidiomycotina, Phytomycetes, Agaricales, Trichomonaceae, and Caliciformes. More than 250 species of this genus have been found in the world, and more than 30 species are known in my country at present, and they are wildly distributed in Northeast China, North China, the Yangtze River Basin and coastal areas. [0003] The artificially domesticated and cultivated big cup umbrella body is rich in nutrition, the mushroom body is crisp and tender, and the protein content is equivalent to that of shiitake mushrooms and enoki mushrooms. The amino acid content of...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/00
Inventor 曹正谢春芹许俊齐
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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