Pig premix containing astragalus membranaceus polysaccharide iron and preparation method of pig premix

A technology of astragalus polysaccharide iron and astragalus polysaccharide is applied in the field of pig premix containing astragalus polysaccharide iron and its preparation field, which can solve the problems of no obvious decrease in piglet mortality, unsatisfactory effect and the like, and achieve mass production and production. The effect of low cost and simple process flow

Inactive Publication Date: 2016-10-26
GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Intramuscular injection of this iron supplement to piglets aged 3-5 days has a certain effect of iron supplementation, but simple supplementation of iron does not significantly reduce the mortality rate of piglets, and the effect is not ideal

Method used

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  • Pig premix containing astragalus membranaceus polysaccharide iron and preparation method of pig premix
  • Pig premix containing astragalus membranaceus polysaccharide iron and preparation method of pig premix
  • Pig premix containing astragalus membranaceus polysaccharide iron and preparation method of pig premix

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A pig premix containing astragalus polysaccharide iron, the components of the premix and their parts by weight ratio are: 20 parts of astragalus polysaccharide iron, 10 parts of vitamin mixture, 5 parts of copper sulfate, 5 parts of ferrous sulfate, 5 parts of zinc sulfate, 5 parts of manganese sulfate, 5 parts of potassium iodide, 5 parts of hawthorn, 5 parts of betaine, 5 parts of turmeric, 1 part of sodium selenite; wherein, the vitamin mixture includes 1 part of vitamin A and 1 part of vitamin C according to the weight ratio 1 part, vitamin D3 1 part, vitamin E 5 parts, vitamin K3 3 parts, vitamin B1 1 part, vitamin B2 3 parts, vitamin B3 3 parts, vitamin B6 1 part, vitamin B9 1 part, vitamin B12 1 part and D- Pantothenic acid 1 part.

[0029]According to the above formula, a method for preparing a pig premix containing astragalus polysaccharide iron, the specific steps of the preparation method are as follows:

[0030] Ⅰ: Extraction and purification of astragalus ...

Embodiment 2

[0037] A pig premix containing astragalus polysaccharide iron, the components of the premix and their parts by weight ratio are: 45 parts of astragalus polysaccharide iron, 20 parts of vitamin mixture, 10 parts of copper sulfate, 10 parts of ferrous sulfate, 10 parts of zinc sulfate, 10 parts of manganese sulfate, 10 parts of potassium iodide, 10 parts of hawthorn, 10 parts of betaine, 10 parts of turmeric, 5 parts of sodium selenite; wherein, the vitamin mixture includes 5 parts of vitamin A, vitamin C 5 parts, vitamin D3 5 parts, vitamin E 15 parts, vitamin K3 8 parts, vitamin B15 parts, vitamin B2 8 parts, vitamin B3 8 parts, vitamin B6 5 parts, vitamin B9 5 parts, vitamin B12 5 parts and D-pantothenic acid 5 servings.

[0038] According to the above formula, a method for preparing a pig premix containing astragalus polysaccharide iron, the specific steps of the preparation method are as follows:

[0039] Ⅰ: Extraction and purification of Astragalus polysaccharides: take A...

Embodiment 3

[0047] A pig premix containing astragalus polysaccharide iron, the components of the premix and their weight-to-number ratios are: 35 parts of astragalus polysaccharide iron, 18 parts of vitamin mixture, 8 parts of copper sulfate, 7 parts of ferrous sulfate, 9 parts of zinc sulfate, 6 parts of manganese sulfate, 6 parts of potassium iodide, 7 parts of hawthorn, 7 parts of betaine, 7 parts of turmeric, 2 parts of sodium selenite; wherein, the vitamin mixture includes 2 parts of vitamin A, vitamin C 2 parts, vitamin D3 2 parts, vitamin E 2 parts, vitamin K3 5 parts, vitamin B1 3 parts, vitamin B2 5 parts, vitamin B3 4 parts, vitamin B6 3 parts, vitamin B 3 parts, vitamin B12 2 parts and D- Pantothenic acid 2 parts.

[0048] According to the above formula, a method for preparing a pig premix containing astragalus polysaccharide iron, the specific steps of the preparation method are as follows:

[0049] Ⅰ: Extraction and purification of Astragalus polysaccharides: take Astragalus...

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Abstract

The invention provides a pig premix containing astragalus membranaceus polysaccharide iron and a preparation method of the pig premix. The premix is prepared from the following components in parts by weight: 20-45 parts of astragalus membranaceus polysaccharide iron, 10-20 parts of a vitamin mixture, 5-10 parts of cupric sulphate, 5-10 parts of ferrous sulfate, 5-10 parts of zinc sulfate, 5-10 parts of manganese sulfate, 5-10 parts of potassium iodide, 5-10 parts of haws, 5-10 parts of betaine, 5-10 parts of turmeric, and 1-5 parts of sodium selenite. The invention further relates to the preparation method of the pig premix. The preparation method comprises the processes of extracting and purifying astragalus membranaceus polysaccharide, preparing the astragalus membranaceus polysaccharide iron, mixing materials and the like. The making technology of the pig premix disclosed by the invention is simple, the cost is low, the immunity of organisms can be effectively improved, and the survival rate of piggies can be increased, so that nutrient components of the piggies are balanced and comprehensive, and the pig premix containing the astragalus membranaceus polysaccharide iron is safe and reliable.

Description

【Technical field】 [0001] The invention belongs to the field of iron supplements for pigs, and in particular relates to a premix for pigs containing astragalus polysaccharide iron and a preparation method thereof. 【Background technique】 [0002] Iron deficiency anemia is a common disease in newborn piglets aged 2-4 weeks. The iron reserves in the newborn piglets are consumed as early as 3-4 days old, and iron supplementation is usually required artificially. This is because the newborn piglets grow rapidly and their iron requirements increase sharply. The amount of iron stored in piglets is very small, only 54mg, and the iron content in sow milk is about 1.3mg / L, which can only provide about 1mg iron for each piglet every day, so it is far from meeting the piglet’s daily iron requirement of 15mg quantity. And the faster the piglets grow, the faster the iron stores are consumed, and the higher the incidence of anemia. If iron is not supplemented in time, it will bring many ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K20/20A23K20/163C08B37/00
CPCC08B37/0003
Inventor 韩再满
Owner GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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