Phosphatidylserine pressed candy and production process thereof

A phosphatidylserine tablet, phosphatidylserine technology, applied in the confectionery industry, confectionery, food ingredient functions, etc., can solve problems such as being unable to concentrate on listening to lectures or going to work, affecting work and study, and being careless in doing things, etc., to achieve prevention Effects on cardiovascular and cerebrovascular diseases, improving brain function, and repairing brain damage

Inactive Publication Date: 2016-11-09
上海同舟共济生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Memory loss will cause forgetfulness in doing things, students will be distracted when they go to school or adults go to work, they will not be able to concentrate, and they will not

Method used

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  • Phosphatidylserine pressed candy and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A phosphatidylserine tablet candy, the raw materials in parts by weight include: 285 parts of phosphatidylserine, 215 parts of soybean lecithin, 3 parts of hydroxypropyl methylcellulose, 480 parts of isomalt, 8 parts of silicon dioxide part, 9 parts of magnesium stearate.

[0026] The production technology of described phosphatidylserine compressed candy, concrete steps are:

[0027] (1) Acceptance: Under the condition of a 100,000-class clean area, phosphatidylserine, soybean lecithin, hydroxypropyl methylcellulose, isomalt, silicon dioxide and magnesium stearate are tested according to the acceptance standards for food raw materials conduct;

[0028] (2) Pretreatment: pass silicon dioxide and magnesium stearate through a 400-mesh sieve respectively, and set aside; heat the hydroxypropyl methylcellulose with microwaves for 20 minutes and at a temperature of 40°C;

[0029] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is 99%;

[0030] (4...

Embodiment 2

[0037] A phosphatidylserine tablet candy, the raw materials in parts by weight include: 295 parts of phosphatidylserine, 205 parts of soybean lecithin, 4 parts of hydroxypropyl methylcellulose, 475 parts of isomalt, 9 parts of silicon dioxide 12 parts, magnesium stearate.

[0038] The production technology of described phosphatidylserine compressed candy, concrete steps are:

[0039] (1) Acceptance: Under the condition of a 100,000-class clean area, phosphatidylserine, soybean lecithin, hydroxypropyl methylcellulose, isomalt, silicon dioxide and magnesium stearate are tested according to the acceptance standards for food raw materials conduct;

[0040] (2) Pretreatment: pass silicon dioxide and magnesium stearate through a 400-mesh sieve respectively, and set aside; heat the hydroxypropyl methylcellulose with microwaves for 20 minutes and at a temperature of 40°C;

[0041] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is 99%;

[0042] (4) Granu...

Embodiment 3

[0049] A phosphatidylserine tablet candy, the raw materials according to parts by weight include: 300 parts of phosphatidylserine, 200 parts of soybean lecithin, 5 parts of hydroxypropyl methylcellulose, 470 parts of isomalt, 10 parts of silicon dioxide part, 15 parts of magnesium stearate.

[0050] The production technology of described phosphatidylserine compressed candy, concrete steps are:

[0051] (1) Acceptance: Under the condition of a 100,000-class clean area, phosphatidylserine, soybean lecithin, hydroxypropyl methylcellulose, isomalt, silicon dioxide and magnesium stearate are tested according to the acceptance standards for food raw materials conduct;

[0052] (2) Pretreatment: pass silicon dioxide and magnesium stearate through a 400-mesh sieve respectively, and set aside; heat the hydroxypropyl methylcellulose with microwaves for 25 minutes at a temperature of 45°C;

[0053] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is 99%;

[00...

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PUM

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Abstract

The invention discloses phosphatidylserine pressed candy and a production process thereof. The phosphatidylserine pressed candy is prepared from raw materials in parts by weight as follows: 285-315 parts of phosphatidylserine, 185-215 parts of soybean lecithin, 3-7 parts of hydroxypropyl methylcellulose, 460-480 parts of isomaltitol, 8-12 parts of silicon dioxide and 9-21 parts of magnesium stearate through pre-treatment, weighing, mixing, granulation, drying, pressing and packaging processes. The phosphatidylserine pressed candy has the advantages that the efficacy of improving nerve cells, improving memory and the like can be realized through scientific matching and the synergetic function of multiple raw materials, and the candy is safe, has no side effects, is convenient to eat and has better market application prospect.

Description

technical field [0001] The invention relates to the field of candies, in particular to a phosphatidylserine tableted candy and a production process thereof. Background technique [0002] Tablet sugar, also known as powder sugar or tablet sugar, is also often called soda sugar. It is a mixture of refined sugar powder as the main body, adding fillers such as milk powder and spices, and binders such as starch syrup, dextrin, and gelatin, and formed by granulation and tableting. It does not need to be heated and boiled, which is called cold processing. The manufacturing mechanism of compressed sugar is mainly the process of reducing the distance between particles or fine powders by pressure to produce sufficient cohesive force and tightly bonded. The contact area between loose particles is small, the distance is large, and there is only cohesion within the particle, but no adhesion between particles. There are large gaps between the particles, and the gaps are filled with air...

Claims

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Application Information

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IPC IPC(8): A23G3/36
CPCA23G3/36A23V2002/00A23V2200/322A23V2250/1852A23V2250/1842A23V2250/51082A23V2250/6412
Inventor 陈金华
Owner 上海同舟共济生物科技有限公司
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