Phosphatidylserine pressed candy and production process thereof
A phosphatidylserine tablet, phosphatidylserine technology, applied in the confectionery industry, confectionery, food ingredient functions, etc., can solve problems such as being unable to concentrate on listening to lectures or going to work, affecting work and study, and being careless in doing things, etc., to achieve prevention Effects on cardiovascular and cerebrovascular diseases, improving brain function, and repairing brain damage
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Embodiment 1
[0025] A phosphatidylserine tablet candy, the raw materials in parts by weight include: 285 parts of phosphatidylserine, 215 parts of soybean lecithin, 3 parts of hydroxypropyl methylcellulose, 480 parts of isomalt, 8 parts of silicon dioxide part, 9 parts of magnesium stearate.
[0026] The production technology of described phosphatidylserine compressed candy, concrete steps are:
[0027] (1) Acceptance: Under the condition of a 100,000-class clean area, phosphatidylserine, soybean lecithin, hydroxypropyl methylcellulose, isomalt, silicon dioxide and magnesium stearate are tested according to the acceptance standards for food raw materials conduct;
[0028] (2) Pretreatment: pass silicon dioxide and magnesium stearate through a 400-mesh sieve respectively, and set aside; heat the hydroxypropyl methylcellulose with microwaves for 20 minutes and at a temperature of 40°C;
[0029] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is 99%;
[0030] (4...
Embodiment 2
[0037] A phosphatidylserine tablet candy, the raw materials in parts by weight include: 295 parts of phosphatidylserine, 205 parts of soybean lecithin, 4 parts of hydroxypropyl methylcellulose, 475 parts of isomalt, 9 parts of silicon dioxide 12 parts, magnesium stearate.
[0038] The production technology of described phosphatidylserine compressed candy, concrete steps are:
[0039] (1) Acceptance: Under the condition of a 100,000-class clean area, phosphatidylserine, soybean lecithin, hydroxypropyl methylcellulose, isomalt, silicon dioxide and magnesium stearate are tested according to the acceptance standards for food raw materials conduct;
[0040] (2) Pretreatment: pass silicon dioxide and magnesium stearate through a 400-mesh sieve respectively, and set aside; heat the hydroxypropyl methylcellulose with microwaves for 20 minutes and at a temperature of 40°C;
[0041] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is 99%;
[0042] (4) Granu...
Embodiment 3
[0049] A phosphatidylserine tablet candy, the raw materials according to parts by weight include: 300 parts of phosphatidylserine, 200 parts of soybean lecithin, 5 parts of hydroxypropyl methylcellulose, 470 parts of isomalt, 10 parts of silicon dioxide part, 15 parts of magnesium stearate.
[0050] The production technology of described phosphatidylserine compressed candy, concrete steps are:
[0051] (1) Acceptance: Under the condition of a 100,000-class clean area, phosphatidylserine, soybean lecithin, hydroxypropyl methylcellulose, isomalt, silicon dioxide and magnesium stearate are tested according to the acceptance standards for food raw materials conduct;
[0052] (2) Pretreatment: pass silicon dioxide and magnesium stearate through a 400-mesh sieve respectively, and set aside; heat the hydroxypropyl methylcellulose with microwaves for 25 minutes at a temperature of 45°C;
[0053] (3) Mixing: Mix the weighed raw materials evenly, and the mixing uniformity is 99%;
[00...
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