Flavored snakegourd fruit juice and production method thereof

Abstract

The invention discloses flavored snakegourd fruit juice. The flavored snakegourd fruit juice is prepared from, by weight, 65-75 parts of snakegourd peel, 8-10 parts of liquorice roots, 9-15 parts of mint, 6-10 parts of hawthorn fruits, 10-12 parts of radix angelica sinensis, 12-15 parts of aloe juice, 9-15 parts of xanthan gum, 4-9 parts of sodium alginate, 5-12 parts of citric acid, 7-10 parts of malic acid, 6-8 parts of vitamin C, 18-25 parts of honey, 3-5 parts of salt, 5-10 parts of potassium sorbate, 6-12 parts of ethyl maltol, 3-5 parts of hydroxyethyl cellulose and the balance water. Compared with the prior art, the flavored snakegourd fruit juice has the advantages that the processing process is simple, and cost is low; the flavored snakegourd fruit juice is high in protein content, high in nutritional value and good in taste, and has the remarkable healthcare effects of resisting hyperlipidemia, thrombi and acute myocardial ischemia, reducing blood pressure, enhancing the immunity of the human body, delaying aging, soothing the nerves, achieving nourishment and the like, and comprehensive healthcare functions are achieved.

Description

technical field [0001] The invention relates to the technical field of production of Trichosanthes juice, in particular to a flavored Trichosanthes juice and a production method thereof. Background technique [0002] Trichosanthes is a perennial twining vine of the genus Cucurbitaceae Trichosanthes. Its chemical components mainly include oils, organic acids, flavonoids, triterpenes, steroids, sterols and proteins. Gualou has high medicinal value: it has the effect of moistening lung and relieving cough, clearing away heat and resolving phlegm. Its fruit, seeds and roots can be used as medicine, and it is often used to treat diseases such as diabetes, cough and cancer. Its peel contains 7 kinds of essential amino acids such as threonine, valine and methionine and 10 kinds of non-essential amino acids such as serine, glutamic acid and proline, and is rich in trace elements such as potassium, calcium and magnesium. At present, most of the recipe ratios of Trichosanthes bevera...

AI Technical Summary

Problems solved by technology

At present, most of the recipe ratios of Trichosanthes beverages on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards , people have higher and higher requirements for healthy green food, so that the supply of beverages with health care functions is in short supply, and their nutritional value is even better, many of which contain health and longevity nutrients and auxiliary anti-cancer effects